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Nature's Own Bread, Healthy White
Nature's Own Bread, Healthy White
Nature's Own Bread, Healthy White
Nature's Own Bread, Healthy White
Nature's Own Bread, Healthy White
Nature's Own Bread, Healthy White

Nature's Own Bread, Healthy White

20 oz
1
Nature's Own Bread, Healthy White

Nature's Own Bread, Healthy White

20 oz

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Publix
Publix
Available in 22554
Delivery by 4:20pmPickup Available

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About

Highlights

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Treenut Free


Details

Do something good for your family and bring home a loaf of Nature's Own® Whitewheat® Healthy White Bread. Made with enriched flour, this healthy sliced white bread is a good source of both fiber and calcium. With 360 mg of calcium per serving, you can get the same amount of calcium from just two slices as you do from one 8 oz glass of milk. This best-selling sandwich bread will taste delicious, whether you make buttered toast or top it with peanut butter and jelly. Plus, this bread loaf contains no artificial preservatives, colors or flavors, and no high fructose corn syrup. Pile on the goodness and bring everyone together with Nature's Own breads, buns and rolls.

At Nature's Own, we believe that anything worth doing is worth doing right. It's a standard applied to each and every product that makes its way out of Nature's Own bakeries. Choose from a variety of bread flavors and styles to fit whatever sandwich you have in mind. As America's #1 selling loaf bread brand*, Nature's Own maintains the freshness and softness that makes it a family favorite bread with no artificial preservatives, colors or flavors, and no high fructose corn syrup. Goodness is in our nature.

*Source: IRI Syndicated Data for the total U.S. latest 52 weeks ending 07.24.2022


Ingredients

Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Wheat Gluten, Cellulose, Yeast, Contains 2% Or Less Of Each Of The Following: Calcium Sulfate, Salt, Cultured Wheat Flour, Soybean Oil, Calcium Carbonate, Guar Gum, Dough Conditioners (contains One Or More Of The Following: Monoglycerides, Enzymes, Ascorbic Acid), Vinegar, Monocalcium Phosphate, Sodium Citrate, Niacin, Iron (ferrous Sulfate), Thiamin Hydrochloride, Riboflavin, Soy Lecithin, Folic Acid, Natamycin (to Retard Spoilage).


Directions

Did you know? 2 slices of whitewheat = calcium in one 8 oz glass of milk. Whitewheat bread contains 380mg of calcium per serving. Milk contains 270mg of calcium per serving. (per USDA nutrient database release 28, may 2016). Made of enriched wheat flour, and does not contain any whole wheat.


Warnings

Whitewheat® bread contains 360mg calcium and 3mg iron per serving. Whole wheat bread contains 85mg calcium and 1.5 mg iron per serving.

Nutrition

Nutrition Facts

Serving Size 52.00 g
Servings Per Container 11
  • Amount Per Serving
  • Calories 120
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0.5g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 250mg10%daily value
    • Total Carbohydrate 25g8%daily value
    • Total CarbohydrateDietary Fiber 3g12%daily value
    • Total CarbohydrateSugars 3g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Treenut Free


Details

Do something good for your family and bring home a loaf of Nature's Own® Whitewheat® Healthy White Bread. Made with enriched flour, this healthy sliced white bread is a good source of both fiber and calcium. With 360 mg of calcium per serving, you can get the same amount of calcium from just two slices as you do from one 8 oz glass of milk. This best-selling sandwich bread will taste delicious, whether you make buttered toast or top it with peanut butter and jelly. Plus, this bread loaf contains no artificial preservatives, colors or flavors, and no high fructose corn syrup. Pile on the goodness and bring everyone together with Nature's Own breads, buns and rolls.

At Nature's Own, we believe that anything worth doing is worth doing right. It's a standard applied to each and every product that makes its way out of Nature's Own bakeries. Choose from a variety of bread flavors and styles to fit whatever sandwich you have in mind. As America's #1 selling loaf bread brand*, Nature's Own maintains the freshness and softness that makes it a family favorite bread with no artificial preservatives, colors or flavors, and no high fructose corn syrup. Goodness is in our nature.

*Source: IRI Syndicated Data for the total U.S. latest 52 weeks ending 07.24.2022


Ingredients

Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Wheat Gluten, Cellulose, Yeast, Contains 2% Or Less Of Each Of The Following: Calcium Sulfate, Salt, Cultured Wheat Flour, Soybean Oil, Calcium Carbonate, Guar Gum, Dough Conditioners (contains One Or More Of The Following: Monoglycerides, Enzymes, Ascorbic Acid), Vinegar, Monocalcium Phosphate, Sodium Citrate, Niacin, Iron (ferrous Sulfate), Thiamin Hydrochloride, Riboflavin, Soy Lecithin, Folic Acid, Natamycin (to Retard Spoilage).


Directions

Did you know? 2 slices of whitewheat = calcium in one 8 oz glass of milk. Whitewheat bread contains 380mg of calcium per serving. Milk contains 270mg of calcium per serving. (per USDA nutrient database release 28, may 2016). Made of enriched wheat flour, and does not contain any whole wheat.


Warnings

Whitewheat® bread contains 360mg calcium and 3mg iron per serving. Whole wheat bread contains 85mg calcium and 1.5 mg iron per serving.



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