Nature's Own Bread, Healthy White
Nature's Own Bread, Healthy White
20 oz100% satisfaction guarantee
Place your order with peace of mind.
Popular near you
Related items
About
Highlights
Egg Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Treenut Free
Details
Do something good for your family and bring home a loaf of Nature's Own® Whitewheat® Healthy White Bread. Made with enriched flour, this healthy sliced white bread is a good source of both fiber and calcium. With 360 mg of calcium per serving, you can get the same amount of calcium from just two slices as you do from one 8 oz glass of milk. This best-selling sandwich bread will taste delicious, whether you make buttered toast or top it with peanut butter and jelly. Plus, this bread loaf contains no artificial preservatives, colors or flavors, and no high fructose corn syrup. Pile on the goodness and bring everyone together with Nature's Own breads, buns and rolls.
At Nature's Own, we believe that anything worth doing is worth doing right. It's a standard applied to each and every product that makes its way out of Nature's Own bakeries. Choose from a variety of bread flavors and styles to fit whatever sandwich you have in mind. As America's #1 selling loaf bread brand*, Nature's Own maintains the freshness and softness that makes it a family favorite bread with no artificial preservatives, colors or flavors, and no high fructose corn syrup. Goodness is in our nature.
*Source: IRI Syndicated Data for the total U.S. latest 52 weeks ending 07.24.2022
Ingredients
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Wheat Gluten, Cellulose, Yeast, Contains 2% Or Less Of Each Of The Following: Calcium Sulfate, Salt, Cultured Wheat Flour, Soybean Oil, Calcium Carbonate, Guar Gum, Dough Conditioners (contains One Or More Of The Following: Monoglycerides, Enzymes, Ascorbic Acid), Vinegar, Monocalcium Phosphate, Sodium Citrate, Niacin, Iron (ferrous Sulfate), Thiamin Hydrochloride, Riboflavin, Soy Lecithin, Folic Acid, Natamycin (to Retard Spoilage).
Directions
Did you know? 2 slices of whitewheat = calcium in one 8 oz glass of milk. Whitewheat bread contains 380mg of calcium per serving. Milk contains 270mg of calcium per serving. (per USDA nutrient database release 28, may 2016). Made of enriched wheat flour, and does not contain any whole wheat.
Warnings
Whitewheat® bread contains 360mg calcium and 3mg iron per serving. Whole wheat bread contains 85mg calcium and 1.5 mg iron per serving.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 1g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 250mg10%
- Total Carbohydrate 25g8%
- Dietary Fiber 3g12%
- Sugars 3g
- Protein 5g
Highlights
Egg Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Treenut Free
Details
Do something good for your family and bring home a loaf of Nature's Own® Whitewheat® Healthy White Bread. Made with enriched flour, this healthy sliced white bread is a good source of both fiber and calcium. With 360 mg of calcium per serving, you can get the same amount of calcium from just two slices as you do from one 8 oz glass of milk. This best-selling sandwich bread will taste delicious, whether you make buttered toast or top it with peanut butter and jelly. Plus, this bread loaf contains no artificial preservatives, colors or flavors, and no high fructose corn syrup. Pile on the goodness and bring everyone together with Nature's Own breads, buns and rolls.
At Nature's Own, we believe that anything worth doing is worth doing right. It's a standard applied to each and every product that makes its way out of Nature's Own bakeries. Choose from a variety of bread flavors and styles to fit whatever sandwich you have in mind. As America's #1 selling loaf bread brand*, Nature's Own maintains the freshness and softness that makes it a family favorite bread with no artificial preservatives, colors or flavors, and no high fructose corn syrup. Goodness is in our nature.
*Source: IRI Syndicated Data for the total U.S. latest 52 weeks ending 07.24.2022
Ingredients
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Wheat Gluten, Cellulose, Yeast, Contains 2% Or Less Of Each Of The Following: Calcium Sulfate, Salt, Cultured Wheat Flour, Soybean Oil, Calcium Carbonate, Guar Gum, Dough Conditioners (contains One Or More Of The Following: Monoglycerides, Enzymes, Ascorbic Acid), Vinegar, Monocalcium Phosphate, Sodium Citrate, Niacin, Iron (ferrous Sulfate), Thiamin Hydrochloride, Riboflavin, Soy Lecithin, Folic Acid, Natamycin (to Retard Spoilage).
Directions
Did you know? 2 slices of whitewheat = calcium in one 8 oz glass of milk. Whitewheat bread contains 380mg of calcium per serving. Milk contains 270mg of calcium per serving. (per USDA nutrient database release 28, may 2016). Made of enriched wheat flour, and does not contain any whole wheat.
Warnings
Whitewheat® bread contains 360mg calcium and 3mg iron per serving. Whole wheat bread contains 85mg calcium and 1.5 mg iron per serving.