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Goya Yuca, Cassava
Goya Yuca, Cassava
80 ozPopular item
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About
Highlights
Gluten Free
Details
A root vegetable, similar in texture to its cousin the potato, this popular Hispanic staple with its delicate flavor is often served as a side dish. Product of Costa Rica.
Ingredients
Cassava.
Directions
Cooking Instructions: Stovetop: Fill large pot with water; place over high heat. Bring water to boil and season with salt. Add yuca, making sure it's covered completely with water; return water to boil. Reduce heat to medium. Simmer, gently stirring occasionally, until yuca is completely tender, about 20 to 30 minutes. Drain and serve.
Keep frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 0.6g1%
- Saturated Fat 0.2g1%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 29mg1%
- Total Carbohydrate 34g11%
- Dietary Fiber 4g16%
- Sugars 4g
- Protein 3g
Highlights
Gluten Free
Details
A root vegetable, similar in texture to its cousin the potato, this popular Hispanic staple with its delicate flavor is often served as a side dish. Product of Costa Rica.
Ingredients
Cassava.
Directions
Cooking Instructions: Stovetop: Fill large pot with water; place over high heat. Bring water to boil and season with salt. Add yuca, making sure it's covered completely with water; return water to boil. Reduce heat to medium. Simmer, gently stirring occasionally, until yuca is completely tender, about 20 to 30 minutes. Drain and serve.
Keep frozen.