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Goya Yuca, Cassava
Goya Yuca, Cassava
Goya Yuca, Cassava
Goya Yuca, Cassava
Goya Yuca, Cassava
Goya Yuca, Cassava

Goya Yuca, Cassava

$11.69
80 oz
Goya Yuca, Cassava

Goya Yuca, Cassava

80 oz
$11.69

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Item isn't available in 85283
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About

Highlights

Gluten Free


Details

A root vegetable, similar in texture to its cousin the potato, this popular Hispanic staple with its delicate flavor is often served as a side dish. Product of Costa Rica.


Ingredients

Cassava.


Directions

Cooking Instructions: Stovetop: Fill large pot with water; place over high heat. Bring water to boil and season with salt. Add yuca, making sure it's covered completely with water; return water to boil. Reduce heat to medium. Simmer, gently stirring occasionally, until yuca is completely tender, about 20 to 30 minutes. Drain and serve.

Keep frozen.

Nutrition

Nutrition Facts

Serving Size 1.00 cup
Servings Per Container 22
  • Amount Per Serving
  • Calories 150
    • Total Fat 0.6g1%daily value
    • Total FatSaturated Fat 0.2g1%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 29mg1%daily value
    • Total Carbohydrate 34g11%daily value
    • Total CarbohydrateDietary Fiber 4g16%daily value
    • Total CarbohydrateSugars 4g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free


Details

A root vegetable, similar in texture to its cousin the potato, this popular Hispanic staple with its delicate flavor is often served as a side dish. Product of Costa Rica.


Ingredients

Cassava.


Directions

Cooking Instructions: Stovetop: Fill large pot with water; place over high heat. Bring water to boil and season with salt. Add yuca, making sure it's covered completely with water; return water to boil. Reduce heat to medium. Simmer, gently stirring occasionally, until yuca is completely tender, about 20 to 30 minutes. Drain and serve.

Keep frozen.



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