You will need:
3 Tablespoons Vegetable Oil
1 Tablespoon Water
Time to bake!
1. Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet). Stir Cookie Mix, oil, water and egg in a medium bowl until soft dough forms.
2. Shape dough into 36 balls, about 1 inch each (or drop dough by rounded teaspoonfuls).* Place 2 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork.
*For 2 dozen larger cookies, shape dough into 24 balls, about 1 1/2 inches each (or drop dough by tablespoonfuls).
3. Bake as directed below or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container.
COOKIE SIZE: REGULAR | LARGE
BAKE TIME: 8-10 minutes | 9-11 minutes
Allow cookie sheet to cool between batches.
Makes: 3 dozen 2 inch cookies
High Altitude (3500-6500 ft): No change.