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Van de Kamp's® Beer Battered Whole Fillets
Van de Kamp's® Beer Battered Whole Fillets
1.91 ozPopular item
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About
Details
When you want delicious, crispy fish fillets, reach for Van de Kamp's Beer Battered 100% Whole Fish Fillets. This mouthwatering, wild-caught pollock is dipped in a crispy beer batter that is the perfect combination of flavor and crispiness. Whether you are adding them to your favorite fish taco recipe, drenching them in tartar sauce or simply eating them all by themselves, you will love these tasty fish fillets. They are also a good source of omega-3s, so you can feel good about the seafood you're eating. Van de Kamp's: made with 100% real fish and never any fillers.
Ingredients
Pollock (pollock, Sodium Tripolyphosphate [added To Retain Moisture]), Water, Soybean Oil, Wheat Flour, Enriched Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Flour, Contains Less Than 2% Of The Following: Modified Corn Starch, Beer (water, Barley Malt, Corn Syrup [dextrose], Hop Extract, Yeast), Salt, Sodium Acid Pyrophosphate, Sugar, Sodium Bicarbonate, Yeast Extract, Dextrose, Spice, Monocalcium Phosphate, Onion Powder.
Directions
Cook thoroughly. Baking Instructions: (1) Preheat oven to 450 degrees F. Spray large baking sheet with cooking spray. (2) Middle rack. Remove fish from carton and inner wrapper. Place on baking sheet in single layer. (3) Bake 16 to 20 minutes until crispy and golden brown, turning halfway through. Check that fish is cooked thoroughly. Handle carefully; They're hot! serve and enjoy! For Food Safety and Quality: Keep Frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Microwave preparation is not recommended.
Keep frozen.
Pull to open.
Warnings
Contains: fish (pollock), wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 13g20%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 7g
- Monounsaturated Fat 3g
- Cholesterol 20mg7%
- Sodium 720mg30%
- Total Carbohydrate 19g6%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 7g
Details
When you want delicious, crispy fish fillets, reach for Van de Kamp's Beer Battered 100% Whole Fish Fillets. This mouthwatering, wild-caught pollock is dipped in a crispy beer batter that is the perfect combination of flavor and crispiness. Whether you are adding them to your favorite fish taco recipe, drenching them in tartar sauce or simply eating them all by themselves, you will love these tasty fish fillets. They are also a good source of omega-3s, so you can feel good about the seafood you're eating. Van de Kamp's: made with 100% real fish and never any fillers.
Ingredients
Pollock (pollock, Sodium Tripolyphosphate [added To Retain Moisture]), Water, Soybean Oil, Wheat Flour, Enriched Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Flour, Contains Less Than 2% Of The Following: Modified Corn Starch, Beer (water, Barley Malt, Corn Syrup [dextrose], Hop Extract, Yeast), Salt, Sodium Acid Pyrophosphate, Sugar, Sodium Bicarbonate, Yeast Extract, Dextrose, Spice, Monocalcium Phosphate, Onion Powder.
Directions
Cook thoroughly. Baking Instructions: (1) Preheat oven to 450 degrees F. Spray large baking sheet with cooking spray. (2) Middle rack. Remove fish from carton and inner wrapper. Place on baking sheet in single layer. (3) Bake 16 to 20 minutes until crispy and golden brown, turning halfway through. Check that fish is cooked thoroughly. Handle carefully; They're hot! serve and enjoy! For Food Safety and Quality: Keep Frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Microwave preparation is not recommended.
Keep frozen.
Pull to open.
Warnings
Contains: fish (pollock), wheat.
Common questions
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