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Details
Made with organic butternut squash, green peas & brown basmati rice. Contains 2 servings of vegetables & 11 g of protein. 11% more. GMO & gluten free. Naturally vegan. Rich in iron & vitamin A. Source of fiber & calcium. Contains vitamin C. Zero cholesterol & trans-fat. No added MSG. Helen's Story: As every mother knows, it's not easy to get your family to eat wholesome meals, let alone that green stuff on their plate. So I had to be creative in developing recipes that incorporated organic grains and veggies that not only tasted great, but were quick and nutritious for my active and busy family. These meals were such a hit with my family and friends that after graduating from college, my son Stephen asked if he could share my recipes with the world. With my blessing, Stephen created Helen's Kitchen. Helen's Thai Red Curry: The first time I tried Thai Red Curry, I was surprised by the bold, yet intricate flavors. As my family often requests a less spicy, vegetarian Thai curry, I decided to recreate a milder version of this traditional dish with the same bold flavors and rich coconut milk base. I paired my Thai Red Curry with organic brown rice, butternut squash, green peas and my signature GardenSteaks to make a wholesome, delicious meal you can savor at home. GMO free - free of genetically modified organisms. Certified organic by Quality Assurance International. Made in USA.
Ingredients
*brown Rice , *peas, *coconut Milk (*coconut Extract, *guar Gum), Water, Tofu [soymilk (water, Soybeans) Water, Rice Starch, Trehalose, Coagulant (magnesium Chloride, Calcium Sulfate, Gluconolactone), Glucose, Rapeseed Oil (for Frying)]*quinoa, *butternut Squash, *red Bell Pepper, *sugar, Oinion, *thai Red Curry Paste [*spices, *turmeric (for Color), *lemongrass Powder, *tomato Powder, *garlic Powder, Sea Salt, *oinion Powder, *tamari Powder (*soybean, *rice Flour, *rice Maltodextrin, Salt, Lecithin 2.0%), *toasted Sesame Seed Oil)], *sesame Oil, *garlic Puree, Tomato Paste, Natural Flavor (yeast Extract, Salt), Ginger Groung, Onion Granulated, Sea Salt, *tamari Powder (*soybeans, *rice Flour, *rice, Maltodextrin, Salt, Lecithin), *lemongrass Powder, Green Jalapeno Chile Ground. (*certified Organic Ingredients)
Directions
Keep frozen. Microwave (Recommended): Remove tray from box & make a slit in overwrap. Cook for 3-5 minutes on High. Allow tray to sit for 1-2 minutes, remove overwrap & stir. Note: Microwave & oven temperatures vary. Instructions are a guide. Do not use toaster ovens. Oven: Preheat oven to 350 degrees. Remove overwrap, cover tray with foil & place tray on a cookie sheet. Cook for 10 mins then stir. Cook for 10 mins more than stir again. Heat for additional time if needed. Allow tray to sit for 1-2 mins, remove foil, stir & enjoy. Suggested Garnish: Sweet Thai basil.
Warnings
Allergens: Contains tree nuts, soy. Good manufacturing practices used to segregate ingredients in a facility that also produces products containing peanuts & tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 8g12%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 480mg20%
- Total Carbohydrate 46g15%
- Dietary Fiber 5g20%
- Sugars 12g
- Protein 9g
Details
Made with organic butternut squash, green peas & brown basmati rice. Contains 2 servings of vegetables & 11 g of protein. 11% more. GMO & gluten free. Naturally vegan. Rich in iron & vitamin A. Source of fiber & calcium. Contains vitamin C. Zero cholesterol & trans-fat. No added MSG. Helen's Story: As every mother knows, it's not easy to get your family to eat wholesome meals, let alone that green stuff on their plate. So I had to be creative in developing recipes that incorporated organic grains and veggies that not only tasted great, but were quick and nutritious for my active and busy family. These meals were such a hit with my family and friends that after graduating from college, my son Stephen asked if he could share my recipes with the world. With my blessing, Stephen created Helen's Kitchen. Helen's Thai Red Curry: The first time I tried Thai Red Curry, I was surprised by the bold, yet intricate flavors. As my family often requests a less spicy, vegetarian Thai curry, I decided to recreate a milder version of this traditional dish with the same bold flavors and rich coconut milk base. I paired my Thai Red Curry with organic brown rice, butternut squash, green peas and my signature GardenSteaks to make a wholesome, delicious meal you can savor at home. GMO free - free of genetically modified organisms. Certified organic by Quality Assurance International. Made in USA.
Ingredients
*brown Rice , *peas, *coconut Milk (*coconut Extract, *guar Gum), Water, Tofu [soymilk (water, Soybeans) Water, Rice Starch, Trehalose, Coagulant (magnesium Chloride, Calcium Sulfate, Gluconolactone), Glucose, Rapeseed Oil (for Frying)]*quinoa, *butternut Squash, *red Bell Pepper, *sugar, Oinion, *thai Red Curry Paste [*spices, *turmeric (for Color), *lemongrass Powder, *tomato Powder, *garlic Powder, Sea Salt, *oinion Powder, *tamari Powder (*soybean, *rice Flour, *rice Maltodextrin, Salt, Lecithin 2.0%), *toasted Sesame Seed Oil)], *sesame Oil, *garlic Puree, Tomato Paste, Natural Flavor (yeast Extract, Salt), Ginger Groung, Onion Granulated, Sea Salt, *tamari Powder (*soybeans, *rice Flour, *rice, Maltodextrin, Salt, Lecithin), *lemongrass Powder, Green Jalapeno Chile Ground. (*certified Organic Ingredients)
Directions
Keep frozen. Microwave (Recommended): Remove tray from box & make a slit in overwrap. Cook for 3-5 minutes on High. Allow tray to sit for 1-2 minutes, remove overwrap & stir. Note: Microwave & oven temperatures vary. Instructions are a guide. Do not use toaster ovens. Oven: Preheat oven to 350 degrees. Remove overwrap, cover tray with foil & place tray on a cookie sheet. Cook for 10 mins then stir. Cook for 10 mins more than stir again. Heat for additional time if needed. Allow tray to sit for 1-2 mins, remove foil, stir & enjoy. Suggested Garnish: Sweet Thai basil.
Warnings
Allergens: Contains tree nuts, soy. Good manufacturing practices used to segregate ingredients in a facility that also produces products containing peanuts & tree nuts.
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