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Organic Bistro Wild Salmon
Organic Bistro Wild Salmon
Organic Bistro Wild Salmon
Organic Bistro Wild Salmon

Organic Bistro Wild Salmon

11 oz
Organic Bistro Wild Salmon

Organic Bistro Wild Salmon

11 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Wild-caught Alaskan salmon in rosemary orange glaze with cranberry pilaf & broccoli. Gluten free - sustainably caught seafood. Made with organic vegetables and whole grains. Organic Bistro - Fresh bistro taste with the convenience of home. On the Menu: A flavorful rosemary orange glaze over a wild caught Alaskan salmon filet served with broccoli and perfectly cooked cranberry pilaf. Our Kitchen: At Organic Bistro, our passion is making delicious, bistro-style meals to enjoy anywhere. Our chefs have recreated their restaurant quality dishes using only the finest organic and natural ingredients. Each dish is carefully prepared using lean meats or sustainably caught seafood then balanced with organic vegetables, organic whole grains and premium seasoned. Certified organic by Quality Assurance International. Made in USA.


Ingredients

*brown Rice, Wild Caught** Alaskan Salmon, *broccoli, Water, *japonia Rice, *agave Syrup, *walnuts, *dried Cranberries (*cranberries, *sugar, *sunflower Oil), *extract Virgin Olive Oil, *organe Juice Concentrate, *rice Flour, Sea Salt, *spices, Onion Powder, Xanthan Gum, *lemon Peel Powder, Onion Granulated,


Directions

Keep frozen. Microwave Oven: 1. Remove tray from box. 2. Do not puncture overwrap. 3. Cook on high 4 1/2 -6 minutes. 4. Let stand for 30 seconds. 6. (Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots) Check that meal is cooked thoroughly. 6. Let stand 1 minute & remove overwrap. Conventional Oven: 1. Preheat oven to 375 degrees F, then remove tray from carton. 2. Remove overwrap from tray, then cover with foil. 3. Place tray on baking sheet in center of oven. 4. (Do not use toaster oven. Cooking times may vary. Use caution, meal will be hot) Cook for 45 minutes, then remove foil. 5. Continue cooking uncovered for 6-10 minutes. 6. Remove from oven & let sit for 1-2 minutes.


Warnings

Allergens: contains salmon & walnuts.

Nutrition

Nutrition Facts

Serving Size 284.00 g
Servings Per Container 1
  • Amount Per Serving
  • Calories 280
    • Total Fat 6g9%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 45mg15%daily value
    • Sodium 135mg6%daily value
    • Total Carbohydrate 39g13%daily value
    • Total CarbohydrateDietary Fiber 4g16%daily value
    • Total CarbohydrateSugars 7g
    • Protein 18g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Wild-caught Alaskan salmon in rosemary orange glaze with cranberry pilaf & broccoli. Gluten free - sustainably caught seafood. Made with organic vegetables and whole grains. Organic Bistro - Fresh bistro taste with the convenience of home. On the Menu: A flavorful rosemary orange glaze over a wild caught Alaskan salmon filet served with broccoli and perfectly cooked cranberry pilaf. Our Kitchen: At Organic Bistro, our passion is making delicious, bistro-style meals to enjoy anywhere. Our chefs have recreated their restaurant quality dishes using only the finest organic and natural ingredients. Each dish is carefully prepared using lean meats or sustainably caught seafood then balanced with organic vegetables, organic whole grains and premium seasoned. Certified organic by Quality Assurance International. Made in USA.


Ingredients

*brown Rice, Wild Caught** Alaskan Salmon, *broccoli, Water, *japonia Rice, *agave Syrup, *walnuts, *dried Cranberries (*cranberries, *sugar, *sunflower Oil), *extract Virgin Olive Oil, *organe Juice Concentrate, *rice Flour, Sea Salt, *spices, Onion Powder, Xanthan Gum, *lemon Peel Powder, Onion Granulated,


Directions

Keep frozen. Microwave Oven: 1. Remove tray from box. 2. Do not puncture overwrap. 3. Cook on high 4 1/2 -6 minutes. 4. Let stand for 30 seconds. 6. (Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots) Check that meal is cooked thoroughly. 6. Let stand 1 minute & remove overwrap. Conventional Oven: 1. Preheat oven to 375 degrees F, then remove tray from carton. 2. Remove overwrap from tray, then cover with foil. 3. Place tray on baking sheet in center of oven. 4. (Do not use toaster oven. Cooking times may vary. Use caution, meal will be hot) Cook for 45 minutes, then remove foil. 5. Continue cooking uncovered for 6-10 minutes. 6. Remove from oven & let sit for 1-2 minutes.


Warnings

Allergens: contains salmon & walnuts.


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Yes, Organic Bistro Wild Salmon is gluten-free.

Organic Bistro Wild Salmon has 280.0 calories.

Organic Bistro Wild Salmon has 39.0 carbs.

Organic Bistro Wild Salmon has 7.0 grams of sugar.

Organic Bistro Wild Salmon has 6.0 grams of fat.

Organic Bistro Wild Salmon has 135.0 grams of sodium.