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Artisan Bistro Chicken, Kale Sun-Dried Tomato Pesto
Artisan Bistro Chicken, Kale Sun-Dried Tomato Pesto
Artisan Bistro Chicken, Kale Sun-Dried Tomato Pesto
Artisan Bistro Chicken, Kale Sun-Dried Tomato Pesto

Artisan Bistro Chicken, Kale Sun-Dried Tomato Pesto

20 oz
Artisan Bistro Chicken, Kale Sun-Dried Tomato Pesto

Artisan Bistro Chicken, Kale Sun-Dried Tomato Pesto

20 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Made with organic kale, asparagus & quinoa. 48 g protein. Gluten free. Inspected for wholesomeness by US Department of Agriculture. Made with free-range chicken. Artisan quality - Bistro style. On the menu: Free range chicken breast with rib meat served with kale sun-dried tomato pesto over a bed of golden quinoa blended with brown rice and lentils, served with asparagus and yellow zucchini. About our ingredients: Chicken is all natural (Minimally processed. No artificial ingredients), free-range, vegetarian fed & humanely raised on family farms. Raised without the use of antibiotics or growth hormones (Federal regulation prohibits the use of hormones in poultry). Organic kale, asparagus & quinoa. Please recycle carton. Printed with soy ink. Our info. TheArtisianBistro.com. Certified Organic by Quality Assurance International certified organic. Facebook. Twitter. Made in USA.


Ingredients

*lentils, Natural** Chicken With Rib Meat (boneless Chicken Breast, Water, Less Than 25 Potato Starch, Sea Salt), *asparagus, *yellow Zucchini, Water, *brown Rice, *kale, *quinoa, *sundried Tomatoes (tomatoes, Salt), *rice Flour, Pecorino Romano Cheese (pasteurized Part Skim Sheep's Milk, Cheese Culture, Salt, Enzymes), Chicken Base [chicken Meat Including Natural Chicken Juices, Natural Sea Salt, Chicken Fat, Yeast Extract, Natural Flavoring (including Natural Chicken Flavor), Vegetable Extract (potato, Carrot, Onion), Turmeric], *extra Virgin Olive Oil, Sea Salt, *garlic Powder, *thyme, *basil, *garlic, *parsley, *black Pepper, Oleoresin Paprika.


Directions

Keep frozen. Microwave Oven: 1. Remove trays from carton. 2. Pierce overwrap in two places. 3. Protein tray cook (Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots) on high for 4 minutes. 4. Vegetable tray cook (Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots) on high for 2.5-3 minutes. 5. Let stand for 1-2 minutes. 6. Remove overwrap. Stove Top: 1. Place the contents of the protein tray in a skillet pan and add 1/4 cup of water. 2. Cover and cook over medium-high heat for 5 minutes. 3. Add contents of the vegetable tray to skillet pan, cover and reduce heat to medium. 4. Cook (Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots) for 5 more minutes, stirring occasionally. Add 1-2 tablespoons of water during cooking if needed. Then serve. Do not use toaster oven. Cooking times may vary. Use caution, meal will be hot.


Warnings

Allergens: contains milk

Nutrition

Nutrition Facts

Serving Size 10.00 oz
Servings Per Container 2
  • Amount Per Serving
  • Calories 230
    • Total Fat 2.5g4%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 35mg12%daily value
    • Sodium 460mg19%daily value
    • Total Carbohydrate 29g10%daily value
    • Total CarbohydrateDietary Fiber 8g32%daily value
    • Total CarbohydrateSugars 5g
    • Protein 24g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Made with organic kale, asparagus & quinoa. 48 g protein. Gluten free. Inspected for wholesomeness by US Department of Agriculture. Made with free-range chicken. Artisan quality - Bistro style. On the menu: Free range chicken breast with rib meat served with kale sun-dried tomato pesto over a bed of golden quinoa blended with brown rice and lentils, served with asparagus and yellow zucchini. About our ingredients: Chicken is all natural (Minimally processed. No artificial ingredients), free-range, vegetarian fed & humanely raised on family farms. Raised without the use of antibiotics or growth hormones (Federal regulation prohibits the use of hormones in poultry). Organic kale, asparagus & quinoa. Please recycle carton. Printed with soy ink. Our info. TheArtisianBistro.com. Certified Organic by Quality Assurance International certified organic. Facebook. Twitter. Made in USA.


Ingredients

*lentils, Natural** Chicken With Rib Meat (boneless Chicken Breast, Water, Less Than 25 Potato Starch, Sea Salt), *asparagus, *yellow Zucchini, Water, *brown Rice, *kale, *quinoa, *sundried Tomatoes (tomatoes, Salt), *rice Flour, Pecorino Romano Cheese (pasteurized Part Skim Sheep's Milk, Cheese Culture, Salt, Enzymes), Chicken Base [chicken Meat Including Natural Chicken Juices, Natural Sea Salt, Chicken Fat, Yeast Extract, Natural Flavoring (including Natural Chicken Flavor), Vegetable Extract (potato, Carrot, Onion), Turmeric], *extra Virgin Olive Oil, Sea Salt, *garlic Powder, *thyme, *basil, *garlic, *parsley, *black Pepper, Oleoresin Paprika.


Directions

Keep frozen. Microwave Oven: 1. Remove trays from carton. 2. Pierce overwrap in two places. 3. Protein tray cook (Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots) on high for 4 minutes. 4. Vegetable tray cook (Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots) on high for 2.5-3 minutes. 5. Let stand for 1-2 minutes. 6. Remove overwrap. Stove Top: 1. Place the contents of the protein tray in a skillet pan and add 1/4 cup of water. 2. Cover and cook over medium-high heat for 5 minutes. 3. Add contents of the vegetable tray to skillet pan, cover and reduce heat to medium. 4. Cook (Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots) for 5 more minutes, stirring occasionally. Add 1-2 tablespoons of water during cooking if needed. Then serve. Do not use toaster oven. Cooking times may vary. Use caution, meal will be hot.


Warnings

Allergens: contains milk


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Yes, Artisan Bistro Chicken, Kale Sun-Dried Tomato Pesto is gluten-free.

Artisan Bistro Chicken, Kale Sun-Dried Tomato Pesto has 230.0 calories.

Artisan Bistro Chicken, Kale Sun-Dried Tomato Pesto has 29.0 carbs.

Artisan Bistro Chicken, Kale Sun-Dried Tomato Pesto has 5.0 grams of sugar.

Artisan Bistro Chicken, Kale Sun-Dried Tomato Pesto has 2.5 grams of fat.

Artisan Bistro Chicken, Kale Sun-Dried Tomato Pesto has 460.0 grams of sodium.