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Details
Made with organic kale, asparagus & quinoa. 48 g protein. Gluten free. Inspected for wholesomeness by US Department of Agriculture. Made with free-range chicken. Artisan quality - Bistro style. On the menu: Free range chicken breast with rib meat served with kale sun-dried tomato pesto over a bed of golden quinoa blended with brown rice and lentils, served with asparagus and yellow zucchini. About our ingredients: Chicken is all natural (Minimally processed. No artificial ingredients), free-range, vegetarian fed & humanely raised on family farms. Raised without the use of antibiotics or growth hormones (Federal regulation prohibits the use of hormones in poultry). Organic kale, asparagus & quinoa. Please recycle carton. Printed with soy ink. Our info. TheArtisianBistro.com. Certified Organic by Quality Assurance International certified organic. Facebook. Twitter. Made in USA.
Ingredients
*lentils, Natural** Chicken With Rib Meat (boneless Chicken Breast, Water, Less Than 25 Potato Starch, Sea Salt), *asparagus, *yellow Zucchini, Water, *brown Rice, *kale, *quinoa, *sundried Tomatoes (tomatoes, Salt), *rice Flour, Pecorino Romano Cheese (pasteurized Part Skim Sheep's Milk, Cheese Culture, Salt, Enzymes), Chicken Base [chicken Meat Including Natural Chicken Juices, Natural Sea Salt, Chicken Fat, Yeast Extract, Natural Flavoring (including Natural Chicken Flavor), Vegetable Extract (potato, Carrot, Onion), Turmeric], *extra Virgin Olive Oil, Sea Salt, *garlic Powder, *thyme, *basil, *garlic, *parsley, *black Pepper, Oleoresin Paprika.
Directions
Keep frozen. Microwave Oven: 1. Remove trays from carton. 2. Pierce overwrap in two places. 3. Protein tray cook (Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots) on high for 4 minutes. 4. Vegetable tray cook (Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots) on high for 2.5-3 minutes. 5. Let stand for 1-2 minutes. 6. Remove overwrap. Stove Top: 1. Place the contents of the protein tray in a skillet pan and add 1/4 cup of water. 2. Cover and cook over medium-high heat for 5 minutes. 3. Add contents of the vegetable tray to skillet pan, cover and reduce heat to medium. 4. Cook (Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots) for 5 more minutes, stirring occasionally. Add 1-2 tablespoons of water during cooking if needed. Then serve. Do not use toaster oven. Cooking times may vary. Use caution, meal will be hot.
Warnings
Allergens: contains milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 2.5g4%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 460mg19%
- Total Carbohydrate 29g10%
- Dietary Fiber 8g32%
- Sugars 5g
- Protein 24g
Details
Made with organic kale, asparagus & quinoa. 48 g protein. Gluten free. Inspected for wholesomeness by US Department of Agriculture. Made with free-range chicken. Artisan quality - Bistro style. On the menu: Free range chicken breast with rib meat served with kale sun-dried tomato pesto over a bed of golden quinoa blended with brown rice and lentils, served with asparagus and yellow zucchini. About our ingredients: Chicken is all natural (Minimally processed. No artificial ingredients), free-range, vegetarian fed & humanely raised on family farms. Raised without the use of antibiotics or growth hormones (Federal regulation prohibits the use of hormones in poultry). Organic kale, asparagus & quinoa. Please recycle carton. Printed with soy ink. Our info. TheArtisianBistro.com. Certified Organic by Quality Assurance International certified organic. Facebook. Twitter. Made in USA.
Ingredients
*lentils, Natural** Chicken With Rib Meat (boneless Chicken Breast, Water, Less Than 25 Potato Starch, Sea Salt), *asparagus, *yellow Zucchini, Water, *brown Rice, *kale, *quinoa, *sundried Tomatoes (tomatoes, Salt), *rice Flour, Pecorino Romano Cheese (pasteurized Part Skim Sheep's Milk, Cheese Culture, Salt, Enzymes), Chicken Base [chicken Meat Including Natural Chicken Juices, Natural Sea Salt, Chicken Fat, Yeast Extract, Natural Flavoring (including Natural Chicken Flavor), Vegetable Extract (potato, Carrot, Onion), Turmeric], *extra Virgin Olive Oil, Sea Salt, *garlic Powder, *thyme, *basil, *garlic, *parsley, *black Pepper, Oleoresin Paprika.
Directions
Keep frozen. Microwave Oven: 1. Remove trays from carton. 2. Pierce overwrap in two places. 3. Protein tray cook (Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots) on high for 4 minutes. 4. Vegetable tray cook (Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots) on high for 2.5-3 minutes. 5. Let stand for 1-2 minutes. 6. Remove overwrap. Stove Top: 1. Place the contents of the protein tray in a skillet pan and add 1/4 cup of water. 2. Cover and cook over medium-high heat for 5 minutes. 3. Add contents of the vegetable tray to skillet pan, cover and reduce heat to medium. 4. Cook (Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots) for 5 more minutes, stirring occasionally. Add 1-2 tablespoons of water during cooking if needed. Then serve. Do not use toaster oven. Cooking times may vary. Use caution, meal will be hot.
Warnings
Allergens: contains milk
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