Toufayan® Bakeries Pita Whole Wheat.
Quality Since 1926.
0g trans fat.
American Heart Association™.
Meets criteria for heart-healthy food.
Diets low in saturated fat and cholesterol, and as low as possible in trans fat, may reduce the risk of heart disease.
Stone Ground Whole Wheat Flour, Water, Wheat Gluten, Yeast, Contains Less than 2% of Each of the Following: Sugar, Salt, Calcium Propionate (Added to Maintain Freshness).
Processed on equipment that also processes soybean.
To extend freshness freeze. To enhance flavor, warm Toufayan Pita in oven/microwave before using.