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Marie Callender's Turkey Pot Pie
Marie Callender's Turkey Pot Pie

Marie Callender's Turkey Pot Pie

16 oz
Marie Callender's Turkey Pot Pie

Marie Callender's Turkey Pot Pie

16 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Comforting, delectable meals are quick and easy with Marie Callender's Pot Pies. Ready in minutes from your microwave or oven, this pot pie makes for a hearty meal anywhere and anytime. Slow down and savor premium turkey breast, carrots, and onions in a golden, flaky, made-from-scratch crust. Heat up this pot pie in the microwave or the oven for delicious homemade taste, made with wholesome ingredients and no artificial flavors or preservatives. Whether you're feeding yourself or the whole family, Marie Callender's pot pies are perfect for any occasion. This box contains one 16-ounce (453g) pot pie with two recommended servings, each with 480 calories, 0g trans fat, and 11g of protein; contains soy, milk, and wheat. Enjoy the combination of quality ingredients and the love and care baked into Marie Callender's recipes for the comforting taste of delicious, homemade goodness.


Ingredients

Filling: (turkey Broth (water, Turkey Flavor [turkey Broth, Salt, Turkey Fat, Turkey Meat, Flavor]), Turkey (turkey Breast, Water, Isolated Soy Protein Product [isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Seasoning [spice Extractives, Polysorbate 80, Flavor]), Carrots, Peas, Celery, Modified Corn Starch, Onions, Contains 2% Or Less Of: Soybean Oil, Salt, Nonfat Dry Milk, Cream, Chicken Broth Powder (maltodextrin, Chicken Broth, Salt, Flavors), Sugar, Methylcellulose, Flavoring, Dried Onions, Xanthan Gum, Guar Gum, Extractives Of Turmeric.) Crust: (enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.)


Directions

Keep frozen. Must be cooked thoroughly. Tear off top completely before microwaving. For Food Safety and Quality: keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off. 2. Microwave in open carton on high (1100 watt oven or more: 9-10 minutes). Do not cook in microwave ovens below 1100 watt as pot pie may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 5 minutes in microwave to complete cooking. Carefully remove as product will be hot. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. For flakier crust - Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Bake on cookie sheet for 64 to 66 minutes. Carefully remove as product will be hot. 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Temperatures above 400 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.


Warnings

Contains: milk, soy, wheat.

Nutrition

Nutrition Facts

Serving Size 1.00 cup
Servings Per Container ABOUT 2
  • Amount Per Serving
  • Calories 480
    • Total Fat 28g43%daily value
    • Total FatSaturated Fat 11g55%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 8g
    • Total FatMonounsaturated Fat 3.5g
    • Cholesterol 10mg3%daily value
    • Sodium 710mg30%daily value
    • Total Carbohydrate 46g15%daily value
    • Total CarbohydrateDietary Fiber 4g16%daily value
    • Total CarbohydrateSugars 4g
    • Protein 11g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Comforting, delectable meals are quick and easy with Marie Callender's Pot Pies. Ready in minutes from your microwave or oven, this pot pie makes for a hearty meal anywhere and anytime. Slow down and savor premium turkey breast, carrots, and onions in a golden, flaky, made-from-scratch crust. Heat up this pot pie in the microwave or the oven for delicious homemade taste, made with wholesome ingredients and no artificial flavors or preservatives. Whether you're feeding yourself or the whole family, Marie Callender's pot pies are perfect for any occasion. This box contains one 16-ounce (453g) pot pie with two recommended servings, each with 480 calories, 0g trans fat, and 11g of protein; contains soy, milk, and wheat. Enjoy the combination of quality ingredients and the love and care baked into Marie Callender's recipes for the comforting taste of delicious, homemade goodness.


Ingredients

Filling: (turkey Broth (water, Turkey Flavor [turkey Broth, Salt, Turkey Fat, Turkey Meat, Flavor]), Turkey (turkey Breast, Water, Isolated Soy Protein Product [isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Seasoning [spice Extractives, Polysorbate 80, Flavor]), Carrots, Peas, Celery, Modified Corn Starch, Onions, Contains 2% Or Less Of: Soybean Oil, Salt, Nonfat Dry Milk, Cream, Chicken Broth Powder (maltodextrin, Chicken Broth, Salt, Flavors), Sugar, Methylcellulose, Flavoring, Dried Onions, Xanthan Gum, Guar Gum, Extractives Of Turmeric.) Crust: (enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.)


Directions

Keep frozen. Must be cooked thoroughly. Tear off top completely before microwaving. For Food Safety and Quality: keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off. 2. Microwave in open carton on high (1100 watt oven or more: 9-10 minutes). Do not cook in microwave ovens below 1100 watt as pot pie may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 5 minutes in microwave to complete cooking. Carefully remove as product will be hot. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. For flakier crust - Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Bake on cookie sheet for 64 to 66 minutes. Carefully remove as product will be hot. 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Temperatures above 400 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.


Warnings

Contains: milk, soy, wheat.


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No, Marie Callender's Turkey Pot Pie is not gluten-free.

Marie Callender's Turkey Pot Pie has 480.0 calories.

Marie Callender's Turkey Pot Pie has 46.0 carbs.

Marie Callender's Turkey Pot Pie has 4.0 grams of sugar.

Marie Callender's Turkey Pot Pie has 28.0 grams of fat.

Marie Callender's Turkey Pot Pie has 710.0 grams of sodium.