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Martha White Jim Dandy Regular Grits
Martha White Jim Dandy Regular Grits
Martha White Jim Dandy Regular Grits
Martha White Jim Dandy Regular Grits
Martha White Jim Dandy Regular Grits
Martha White Jim Dandy Regular Grits

Martha White Jim Dandy Regular Grits

2 lb
Martha White Jim Dandy Regular Grits

Martha White Jim Dandy Regular Grits

2 lb

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About

Details

For generations, southern cooks have trusted the quality and convenience of Jim Dandy Regular Grits. Made from white corn, this bag of grits offers an easy way to enjoy a classic southern dish. These grits have a hearty texture and taste, and can be served in a variety of delicious ways. To cook, simply bring water to boil in a saucepan, add the desired amount of dry grits and a pinch of salt, cover and simmer over low heat for 15 to 20 minutes. Serve up as hot cereal for a tasty southern breakfast food that the whole family will love. Grits also make delicious side dishes like cheese grits, and main dishes for family dinner such as shrimp and grits. This 32 oz bag of Jim Dandy Grits is ideal for bringing delicious southern taste to breakfasts or family meals. A southern tradition since 1923, Jim Dandy Grits are a taste of the Old South.

• One 2 lb (32 oz) 32 oz bag of Jim Dandy Regular Grits

• Grits with a hearty texture and delicious southern taste

• Enough grits for about 20 servings—plenty for the whole family

• Simply boil water, add grits, and simmer for 15 to 20 minutes

• Perfect for a quick breakfast food, side dishes and family meals

• Use to make classic southern dishes like cheese grits or shrimp and grits

• Jim Dandy Grits are a taste of the Old South

• Making Family Traditions Easy For Over 100 Years


Ingredients

White Corn Grits, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.


Directions

Stovetop: 1 Serving: 1 cup water; 1/4 cup grits; pinch salt (optional). 4 Serving: 4 cups water; 1 cup grits; 1/4 tsp salt (optional). 6 Servings: 6 cups water; 1-1/2 cups grits; 1/2 tsp salt (optional). For thinner grits, use a little more water. For thicker, creamier grits, cook longer. Stovetop Directions: (1) Heat water to a boil in saucepan. (2) Stir in grits and salt; return to boil. (3) Cover; simmer over low heat for 5 to 20 minutes or until thickened, stirring occasionally. Please use caution when preparing grits by either method. Oven safe mitts are recommended. Microwave oven wattages and temperatures may vary.


Warnings

May contain milk and wheat ingredients.

Nutrition

Nutrition Facts

Serving Size 0.25 cup
Servings Per Container ABOUT 20
  • Amount Per Serving
  • Calories 170
    • Total Fat 0.5g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 38g13%daily value
    • Total CarbohydrateSugars 1g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

For generations, southern cooks have trusted the quality and convenience of Jim Dandy Regular Grits. Made from white corn, this bag of grits offers an easy way to enjoy a classic southern dish. These grits have a hearty texture and taste, and can be served in a variety of delicious ways. To cook, simply bring water to boil in a saucepan, add the desired amount of dry grits and a pinch of salt, cover and simmer over low heat for 15 to 20 minutes. Serve up as hot cereal for a tasty southern breakfast food that the whole family will love. Grits also make delicious side dishes like cheese grits, and main dishes for family dinner such as shrimp and grits. This 32 oz bag of Jim Dandy Grits is ideal for bringing delicious southern taste to breakfasts or family meals. A southern tradition since 1923, Jim Dandy Grits are a taste of the Old South.

• One 2 lb (32 oz) 32 oz bag of Jim Dandy Regular Grits

• Grits with a hearty texture and delicious southern taste

• Enough grits for about 20 servings—plenty for the whole family

• Simply boil water, add grits, and simmer for 15 to 20 minutes

• Perfect for a quick breakfast food, side dishes and family meals

• Use to make classic southern dishes like cheese grits or shrimp and grits

• Jim Dandy Grits are a taste of the Old South

• Making Family Traditions Easy For Over 100 Years


Ingredients

White Corn Grits, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.


Directions

Stovetop: 1 Serving: 1 cup water; 1/4 cup grits; pinch salt (optional). 4 Serving: 4 cups water; 1 cup grits; 1/4 tsp salt (optional). 6 Servings: 6 cups water; 1-1/2 cups grits; 1/2 tsp salt (optional). For thinner grits, use a little more water. For thicker, creamier grits, cook longer. Stovetop Directions: (1) Heat water to a boil in saucepan. (2) Stir in grits and salt; return to boil. (3) Cover; simmer over low heat for 5 to 20 minutes or until thickened, stirring occasionally. Please use caution when preparing grits by either method. Oven safe mitts are recommended. Microwave oven wattages and temperatures may vary.


Warnings

May contain milk and wheat ingredients.


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No, Martha White Jim Dandy Regular Grits is not gluten-free.

Martha White Jim Dandy Regular Grits has 170.0 calories.

Martha White Jim Dandy Regular Grits has 38.0 carbs.

Martha White Jim Dandy Regular Grits has 1.0 grams of sugar.

Martha White Jim Dandy Regular Grits has 0.5 grams of fat.

Martha White Jim Dandy Regular Grits has 0.0 grams of sodium.