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Details
Certified gluten-free. USDA Organic. 100% Whole Grain: 48 g or more per serving. Eat 43 g or more of whole grains daily. WholeGrainsCouncil.org. Certified by Baystate Organic Certifiers. Complete protein all nine essential amino acids. Good source of fiber. Non GMO Project verified. nongmoproject.org. Ancient grains of distinction. We consider Red Quinoa (Keen-wah) to be White Quinoa's prettier sister. Mild and nutty, its distinctive scarlet hue gives it plate appeal to match its nutritional value. First cultivated in the high mountain plains of South America over 5,000 years ago. Red Quinoa is a good source of fiber and protein-containing all nine essential amino acids. You can use red quinoa in place of rice in almost any recipe. Adding quinoa to your favorite soup or salad is a great gluten-free boost of protein and fiber. This ancient grain is ready in minutes and is delicious hot cold, as a side dish or a meal unto itself. Who says healthy has to be hard? Simple, healthy, delicious and easy to prepare! Thanks to Nature's Earthly Choice, it's always easy to bring the best of Mother Nature to your table. www.earthlychoice.com. Get more recipe ideas at www.earthlychoice.com. Product of Bolivia and/or Peru. Packed in U.S.A.
Ingredients
Organic Red Quinoa
Directions
How to Cook: Rinse Red Quinoa under cold water before cooking. Add 2 cups of water to a saucepan and bring to a vigorous boil. Add 1 cup of Red Quinoa, cover with a lid, and bring to low-medium heat. Let simmer for 15-20 minutes or until all of the water is absorbed. Fluff with a fork and serve. Enjoy! Ready in about 15 min. Red Quinoa is an organic agricultural product. Despite the use of modern cleaning equipment it is not always possible to remove all foreign material. Always rinse and sort red quinoa before cooking.
Warnings
Red Quinoa is an organic agricultural product. Despite the use of modern cleaning equipment it is not always possible to remove all foreign material. Always rinse and sort red quinoa before cooking.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 155
- Total Fat 2.5g4%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 29g10%
- Dietary Fiber 3g12%
- Sugars 0g
- Protein 6g
Details
Certified gluten-free. USDA Organic. 100% Whole Grain: 48 g or more per serving. Eat 43 g or more of whole grains daily. WholeGrainsCouncil.org. Certified by Baystate Organic Certifiers. Complete protein all nine essential amino acids. Good source of fiber. Non GMO Project verified. nongmoproject.org. Ancient grains of distinction. We consider Red Quinoa (Keen-wah) to be White Quinoa's prettier sister. Mild and nutty, its distinctive scarlet hue gives it plate appeal to match its nutritional value. First cultivated in the high mountain plains of South America over 5,000 years ago. Red Quinoa is a good source of fiber and protein-containing all nine essential amino acids. You can use red quinoa in place of rice in almost any recipe. Adding quinoa to your favorite soup or salad is a great gluten-free boost of protein and fiber. This ancient grain is ready in minutes and is delicious hot cold, as a side dish or a meal unto itself. Who says healthy has to be hard? Simple, healthy, delicious and easy to prepare! Thanks to Nature's Earthly Choice, it's always easy to bring the best of Mother Nature to your table. www.earthlychoice.com. Get more recipe ideas at www.earthlychoice.com. Product of Bolivia and/or Peru. Packed in U.S.A.
Ingredients
Organic Red Quinoa
Directions
How to Cook: Rinse Red Quinoa under cold water before cooking. Add 2 cups of water to a saucepan and bring to a vigorous boil. Add 1 cup of Red Quinoa, cover with a lid, and bring to low-medium heat. Let simmer for 15-20 minutes or until all of the water is absorbed. Fluff with a fork and serve. Enjoy! Ready in about 15 min. Red Quinoa is an organic agricultural product. Despite the use of modern cleaning equipment it is not always possible to remove all foreign material. Always rinse and sort red quinoa before cooking.
Warnings
Red Quinoa is an organic agricultural product. Despite the use of modern cleaning equipment it is not always possible to remove all foreign material. Always rinse and sort red quinoa before cooking.
Common questions
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