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Baker's Angel Flake Sweetened Coconut
Baker's Angel Flake Sweetened Coconut
7 ozPopular item
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About
Details
Baker's Sweetened Coconut Angel Flake Coconut is a delicious ingredient for all your baking needs. A trusted kitchen staple since 1780, Baker's shaved coconut is perfectly sweetened to match your favorite dessert recipes. Enjoy fresh coconut with a dash of sugar in every bite of Angel Flaked coconut, which is lightly moistened to deliver a rich coconut flavor and softer texture. Bake this flaked coconut into your macaroons, raspberry coconut bars, German's chocolate cake or other confections for a flavor the whole family is sure to love. For a tasty twist, lightly toast these flakes in the oven to bring out the coconut taste, or tint them with a few drops of food coloring for a kid-friendly dessert topping. Each 7 ounce batch of fine coconut flakes is packed in an airtight bag to keep them moist and delicious. Store an unopened bag at room temperature, and transfer an open bag to an airtight container to refrigerate or freeze it for up to 6 months.
• One 7 oz bag of Baker's Sweetened Coconut Angel Flake Coconut
• Make any recipe special with moist and delicious Baker's Sweetened Coconut Angel Flake Coconut
• Perfectly sweetened coconut flakes are a great match for sweet desserts
• Savor the tropical flavor and soft texture of quality coconut
• Raw coconut flakes comes ready to sprinkle into your favorite recipes
• Great for those keeping Kosher
• Use these coconut flakes for baking or candy-making
• Packed in an airtight bag for freshness
• Refrigerate after opening for up to six months in an airtight container
Ingredients
Coconut, Sugar, Water, Propylene Glycol (preserves Freshness), Salt, Sodium Metabisulfite (retains Coconut Whiteness)
Directions
Coconut Tips:
How To Toast Coconut:
Toasting Coconut Is Easy. Just Spread Baker'S Angel Flake Coconut Evenly In Shallow Baking Pan. Bake At 350F For 7 To 10 Min. Or Until Lightly Browned, Stirring Frequently. Or, Spread In Microwavable Pie Plate. Microwave On High 3 Min. Or Until Lightly Browned, Stirring Every Minute. Watch Carefully As Coconut Can Easily Burn!
How To Tint Coconut:
Mix 1/2 Tsp. Water With A Few Drops Of Food Coloring.
Add To 1 Cup Baker'S Angel Flake Coconut In Resealable Plastic Bag; Seal Bag. Shake Until Coconut Is Evenly Tinted. Use More Food Coloring For A Darker Shade And Les Coloring For A Lighter Shade.
Storage Know How:
Store Unopened Packages Of Baker'S Angel Flake Coconut At Room Temperature. After Opening, Place The Package In An Airtight Container And Refrigerate Or Freeze For Up To 6 Months.
After Opening, Store Coconut, Tightly Closed In Refrigerator.
Warnings
Contains: coconut.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 4.5g7%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 45mg2%
- Total Carbohydrate 7g2%
- Dietary Fiber 1g4%
- Sugars 5g
- Protein 0g
Details
Baker's Sweetened Coconut Angel Flake Coconut is a delicious ingredient for all your baking needs. A trusted kitchen staple since 1780, Baker's shaved coconut is perfectly sweetened to match your favorite dessert recipes. Enjoy fresh coconut with a dash of sugar in every bite of Angel Flaked coconut, which is lightly moistened to deliver a rich coconut flavor and softer texture. Bake this flaked coconut into your macaroons, raspberry coconut bars, German's chocolate cake or other confections for a flavor the whole family is sure to love. For a tasty twist, lightly toast these flakes in the oven to bring out the coconut taste, or tint them with a few drops of food coloring for a kid-friendly dessert topping. Each 7 ounce batch of fine coconut flakes is packed in an airtight bag to keep them moist and delicious. Store an unopened bag at room temperature, and transfer an open bag to an airtight container to refrigerate or freeze it for up to 6 months.
• One 7 oz bag of Baker's Sweetened Coconut Angel Flake Coconut
• Make any recipe special with moist and delicious Baker's Sweetened Coconut Angel Flake Coconut
• Perfectly sweetened coconut flakes are a great match for sweet desserts
• Savor the tropical flavor and soft texture of quality coconut
• Raw coconut flakes comes ready to sprinkle into your favorite recipes
• Great for those keeping Kosher
• Use these coconut flakes for baking or candy-making
• Packed in an airtight bag for freshness
• Refrigerate after opening for up to six months in an airtight container
Ingredients
Coconut, Sugar, Water, Propylene Glycol (preserves Freshness), Salt, Sodium Metabisulfite (retains Coconut Whiteness)
Directions
Coconut Tips:
How To Toast Coconut:
Toasting Coconut Is Easy. Just Spread Baker'S Angel Flake Coconut Evenly In Shallow Baking Pan. Bake At 350F For 7 To 10 Min. Or Until Lightly Browned, Stirring Frequently. Or, Spread In Microwavable Pie Plate. Microwave On High 3 Min. Or Until Lightly Browned, Stirring Every Minute. Watch Carefully As Coconut Can Easily Burn!
How To Tint Coconut:
Mix 1/2 Tsp. Water With A Few Drops Of Food Coloring.
Add To 1 Cup Baker'S Angel Flake Coconut In Resealable Plastic Bag; Seal Bag. Shake Until Coconut Is Evenly Tinted. Use More Food Coloring For A Darker Shade And Les Coloring For A Lighter Shade.
Storage Know How:
Store Unopened Packages Of Baker'S Angel Flake Coconut At Room Temperature. After Opening, Place The Package In An Airtight Container And Refrigerate Or Freeze For Up To 6 Months.
After Opening, Store Coconut, Tightly Closed In Refrigerator.
Warnings
Contains: coconut.
Common questions
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