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Amy's Kitchen Burrito, Breakfast
Amy's Kitchen Burrito, Breakfast
Amy's Kitchen Burrito, Breakfast
Amy's Kitchen Burrito, Breakfast
Amy's Kitchen Burrito, Breakfast
Amy's Kitchen Burrito, Breakfast

Amy's Kitchen Burrito, Breakfast

6 oz
Amy's Kitchen Burrito, Breakfast

Amy's Kitchen Burrito, Breakfast

6 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Made with organic black beans & tomatoes. Dairy free. Vegan. Certified Vegan. vegan.org. Certified Organic by QAI. Certified Organic. No GMOs. No GMOs - No genetically engineered ingredients. Amy's kitchen does not use any peanuts, fish, shellfish or eggs. Amys.com. Visit us at Amys.com.

Ingredients

Organic Tofu (filtered Water, Organic Soybeans, Magnesium Chloride), Filtered Water, Organic Unbleached Wheat Flour, Organic Roasted Potatoes, Organic Black Beans, Organic Whole Wheat Flour, Organic Onions, Organic Diced Tomatoes, Organic Tomato Puree, Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Organic Bell Peppers, Sea Salt, Organic Tapioca Starch, Organic Wheat Gluten, Organic Garlic, Spices, Organic Cilantro, Black Pepper, Organic Jalapeno Peppers.

Directions

Oven may vary. Over heat oven to 350 degrees F. Remove over wrap. Cover burrito in foil. Cook for 50-55 minutes. Let sit 1 minute. Serve. Microwave Oven: Remove overwrap. Place burrito on a microwave-safe plate. Cover with a microwave-safe plate. Cook for 1 minute. Flip. Cook for 45-60 more seconds. Let sit for 1 minute. Serve.

Perishable. Keep frozen.

Warnings

Contains wheat and soy. Individuals with food allergies: made in a facility that also processes foods containing milk, seeds (including sunflower seeds) and tree nuts (but no peanuts).

Nutrition

Nutrition Facts

Serving Size 170.00 g
Servings Per Container 1
  • Amount Per Serving
  • Calories 290
    • Total Fat 9g14%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 540mg23%daily value
    • Total Carbohydrate 40g13%daily value
    • Total CarbohydrateDietary Fiber 5g20%daily value
    • Total CarbohydrateSugars 3g
    • Protein 12g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Made with organic black beans & tomatoes. Dairy free. Vegan. Certified Vegan. vegan.org. Certified Organic by QAI. Certified Organic. No GMOs. No GMOs - No genetically engineered ingredients. Amy's kitchen does not use any peanuts, fish, shellfish or eggs. Amys.com. Visit us at Amys.com.

Ingredients

Organic Tofu (filtered Water, Organic Soybeans, Magnesium Chloride), Filtered Water, Organic Unbleached Wheat Flour, Organic Roasted Potatoes, Organic Black Beans, Organic Whole Wheat Flour, Organic Onions, Organic Diced Tomatoes, Organic Tomato Puree, Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Organic Bell Peppers, Sea Salt, Organic Tapioca Starch, Organic Wheat Gluten, Organic Garlic, Spices, Organic Cilantro, Black Pepper, Organic Jalapeno Peppers.

Directions

Oven may vary. Over heat oven to 350 degrees F. Remove over wrap. Cover burrito in foil. Cook for 50-55 minutes. Let sit 1 minute. Serve. Microwave Oven: Remove overwrap. Place burrito on a microwave-safe plate. Cover with a microwave-safe plate. Cook for 1 minute. Flip. Cook for 45-60 more seconds. Let sit for 1 minute. Serve.

Perishable. Keep frozen.

Warnings

Contains wheat and soy. Individuals with food allergies: made in a facility that also processes foods containing milk, seeds (including sunflower seeds) and tree nuts (but no peanuts).

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No, Amy's Kitchen Burrito, Breakfast is not gluten-free.

Amy's Kitchen Burrito, Breakfast has 290.0 calories.

Amy's Kitchen Burrito, Breakfast has 40.0 carbs.

Amy's Kitchen Burrito, Breakfast has 3.0 grams of sugar.

Amy's Kitchen Burrito, Breakfast has 9.0 grams of fat.

Amy's Kitchen Burrito, Breakfast has 540.0 grams of sodium.