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Bob's Red Mill Gluten Free All-Purpose Baking Flour
Bob's Red Mill Gluten Free All-Purpose Baking Flour
Bob's Red Mill Gluten Free All-Purpose Baking Flour
Bob's Red Mill Gluten Free All-Purpose Baking Flour
Bob's Red Mill Gluten Free All-Purpose Baking Flour
Bob's Red Mill Gluten Free All-Purpose Baking Flour

Bob's Red Mill Gluten Free All-Purpose Baking Flour

22 oz
Bob's Red Mill Gluten Free All-Purpose Baking Flour

Bob's Red Mill Gluten Free All-Purpose Baking Flour

22 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Specially designed for those sensitive to wheat and gluten, this mix can be made into delicious homemade cakes, cookies, breads, muffins, pancakes and waffles. Contains a blend of gluten free flours from potatoes, sorghum, tapioca, garbanzo and fava beans. An employee-owned company. Cakes. Cookies. Waffles. Pancakes. Breads. Muffins. Wheat free. Dairy free. Naturally wholesome. You can see our quality. Casein free. Bob's Red Mill products labeled gluten free are milled and blended in our dedicated gluten free mill room, packaged in our dedicated gluten free packaging room, and batch tested in our dedicated gluten free quality control laboratory. We use an ELISA gluten assay test to confirm that a product is gluten free. Our product line is diverse and extensive. For information and recipes, visit our website at www.bobsredmill.com. Dear friends, Since starting this company over thirty years ago, our mission has always been to offer the most diverse array of stone ground, whole grain products. About ten years ago, we noticed that some folks were exclusively buying gluten free grains like brown rice, sorghum and quinoa. Soon after that, we learned all about celiac disease and gluten intolerance and how serious they are to millions of people like you. Over the years we have introduced a variety of measures to ensure purity in our line of gluten free products that have become industry standard. We inspect all farm deliveries, use dedicated gluten free production facilities and employ batch testing in our quality control laboratory. Knowing that we're providing safe and delicious gluten free foods that you and your family can trust makes it all worth the effort. To your good health, -Bob Moore. To learn more about our gluten free products and find superb recipes, visit www.bobsredmill.com/gluten-free. Made in the USA.


Ingredients

Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour.


Directions

How to use this product: You can replace regular flour with Bob's Red Mill® gluten free all purpose baking flour in your recipes 1:1. We recommend that you add xanthan gum for best results when substituting gluten free all purpose baking flour (see chart below). Yeasted breads are a little more difficult and may require eggs, vinegar and possibly more liquid to be added to the recipe. Quantity of xanthan gum. 3/4 tsp for cookies. 1/2 tsp for cakes. 3/4 tsp for muffins and quick breads. 1 to 1 1/2 tsp for breads. 2 tsp for pizza crusts. Use the quantities suggested of xanthan gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp of xanthan gum.


Warnings

Manufactured in a facility that uses tree nuts and soy.

Nutrition

Nutrition Facts

Serving Size 0.25 cup
Servings Per Container ABOUT 18
  • Amount Per Serving
  • Calories 100
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 22g7%daily value
    • Total CarbohydrateDietary Fiber 3g12%daily value
    • Total CarbohydrateSugars 1g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Specially designed for those sensitive to wheat and gluten, this mix can be made into delicious homemade cakes, cookies, breads, muffins, pancakes and waffles. Contains a blend of gluten free flours from potatoes, sorghum, tapioca, garbanzo and fava beans. An employee-owned company. Cakes. Cookies. Waffles. Pancakes. Breads. Muffins. Wheat free. Dairy free. Naturally wholesome. You can see our quality. Casein free. Bob's Red Mill products labeled gluten free are milled and blended in our dedicated gluten free mill room, packaged in our dedicated gluten free packaging room, and batch tested in our dedicated gluten free quality control laboratory. We use an ELISA gluten assay test to confirm that a product is gluten free. Our product line is diverse and extensive. For information and recipes, visit our website at www.bobsredmill.com. Dear friends, Since starting this company over thirty years ago, our mission has always been to offer the most diverse array of stone ground, whole grain products. About ten years ago, we noticed that some folks were exclusively buying gluten free grains like brown rice, sorghum and quinoa. Soon after that, we learned all about celiac disease and gluten intolerance and how serious they are to millions of people like you. Over the years we have introduced a variety of measures to ensure purity in our line of gluten free products that have become industry standard. We inspect all farm deliveries, use dedicated gluten free production facilities and employ batch testing in our quality control laboratory. Knowing that we're providing safe and delicious gluten free foods that you and your family can trust makes it all worth the effort. To your good health, -Bob Moore. To learn more about our gluten free products and find superb recipes, visit www.bobsredmill.com/gluten-free. Made in the USA.


Ingredients

Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour.


Directions

How to use this product: You can replace regular flour with Bob's Red Mill® gluten free all purpose baking flour in your recipes 1:1. We recommend that you add xanthan gum for best results when substituting gluten free all purpose baking flour (see chart below). Yeasted breads are a little more difficult and may require eggs, vinegar and possibly more liquid to be added to the recipe. Quantity of xanthan gum. 3/4 tsp for cookies. 1/2 tsp for cakes. 3/4 tsp for muffins and quick breads. 1 to 1 1/2 tsp for breads. 2 tsp for pizza crusts. Use the quantities suggested of xanthan gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp of xanthan gum.


Warnings

Manufactured in a facility that uses tree nuts and soy.


Common questions

It's simple. Using the Instacart app or website, shop for products from your store of choice near you. Once you place your order, Instacart will connect you with a personal shopper in your area to shop and deliver your order. Contactless delivery is available with our "Leave at my door" option. You can track your order's progress and communicate with your shopper every step of the way using the Instacart app or website.

Learn more about how to place an order here.

Using the Instacart app or website, select a store of your choice near you that offers pickup, select Pickup, and then select your preferred pickup location from which you'd like to place your order.

Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.

Learn more about pickup orders here.

Here's a breakdown of Instacart delivery cost:

- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
- Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Orders containing alcohol have a separate service fee.
- Tipping is optional but encouraged for delivery orders. It's a great way to show your shopper appreciation and recognition for excellent service. 100% of your tip goes directly to the shopper who delivers your order.

With an optional Instacart+ membership, you can get $0 delivery fee on every order over $35 and lower service fees too.

Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.

Learn more about Instacart pricing here.

When an item you want is out-of-stock at the store, your shopper will follow your replacement preferences.

You can set item and delivery instructions in advance, as well as chat directly with your shopper while they shop and deliver your items. You can tell the shopper to:

- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
- Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
- Don't Replace: For items you'd rather not replace, choose "Don't replace" to get a refund if the item is out of stock.

Learn more about instructions for specific items or replacements here.

If something isn't right, you've got options. In the Instacart app or website, you can report:

- Missing items
- Incorrect items
- Damaged items
- Poor replacements
- Early/late orders

If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.

Yes, Bob's Red Mill Gluten Free All-Purpose Baking Flour is gluten-free.

Bob's Red Mill Gluten Free All-Purpose Baking Flour has 100.0 calories.

Bob's Red Mill Gluten Free All-Purpose Baking Flour has 22.0 carbs.

Bob's Red Mill Gluten Free All-Purpose Baking Flour has 1.0 grams of sugar.

Bob's Red Mill Gluten Free All-Purpose Baking Flour has 1.0 grams of fat.

Bob's Red Mill Gluten Free All-Purpose Baking Flour has 0.0 grams of sodium.