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Johnsonville Original Breakfast Sausage, 14 Count
Johnsonville Original Breakfast Sausage, 14 Count
Johnsonville Original Breakfast Sausage, 14 Count
Johnsonville Original Breakfast Sausage, 14 Count
Johnsonville Original Breakfast Sausage, 14 Count
Johnsonville Original Breakfast Sausage, 14 Count

Johnsonville Original Breakfast Sausage, 14 Count

12 oz
1
Johnsonville Original Breakfast Sausage, 14 Count

Johnsonville Original Breakfast Sausage, 14 Count

12 oz

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Publix
Publix
Available in 20147
Unavailable at this store
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Kitchen Tropical Mango Veggie Smoothie

About

Highlights

Gluten Free


Details

Start your day with flavor with Johnsonville Original Breakfast Sausage! Made with only premium cuts of pork and uniquely blended with seasoning, these delicious sausages never contain any artificial colors or flavors. Perfect for breakfasts before school or work, Johnsonville Original Breakfast Sausages are a quick, easy choice the whole family will love.

Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin.


Ingredients

Pork, Water, Corn Syrup, And Less Than 2% Of The Following: Salt, Pork Broth With Natural Flavorings, Dextrose, Lemon Juice Powder (corn Syrup Solids, Lemon Juice Solids, And Natural Flavors), Natural Flavors, Bha, Propyl Gallate, Citric Acid, Beef Collagen Casing.


Directions

Preparation: Thaw product prior to cooking. Stovetop: Heat a nonstick skillet to medium-low. Add sausage. Cook for 12-16 minutes or until sausage is browned and the internal temperature is 160 degrees F, turning links often. Oven: Preheat oven to 350 degrees F. Place sausage on a shallow baking pan. Bake for 12-15 minutes or until sausage is browned and the internal temperature is 160 degrees F, turning links once. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the products is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Storage: Prepare within 3 days of purchase or freeze for up to 30 days. Previously handled frozen for your protection. Refreeze or keep refrigerated.


Warnings

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly.

Nutrition

Nutrition Facts

Serving Size 55.00 g
Servings Per Container About 4.5
  • Amount Per Serving
  • Calories 170
    • Total Fat 13g20%daily value
    • Total FatSaturated Fat 4.5g23%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 35mg12%daily value
    • Sodium 460mg19%daily value
    • Total Carbohydrate 2g1%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 1g
    • Protein 9g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free


Details

Start your day with flavor with Johnsonville Original Breakfast Sausage! Made with only premium cuts of pork and uniquely blended with seasoning, these delicious sausages never contain any artificial colors or flavors. Perfect for breakfasts before school or work, Johnsonville Original Breakfast Sausages are a quick, easy choice the whole family will love.

Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin.


Ingredients

Pork, Water, Corn Syrup, And Less Than 2% Of The Following: Salt, Pork Broth With Natural Flavorings, Dextrose, Lemon Juice Powder (corn Syrup Solids, Lemon Juice Solids, And Natural Flavors), Natural Flavors, Bha, Propyl Gallate, Citric Acid, Beef Collagen Casing.


Directions

Preparation: Thaw product prior to cooking. Stovetop: Heat a nonstick skillet to medium-low. Add sausage. Cook for 12-16 minutes or until sausage is browned and the internal temperature is 160 degrees F, turning links often. Oven: Preheat oven to 350 degrees F. Place sausage on a shallow baking pan. Bake for 12-15 minutes or until sausage is browned and the internal temperature is 160 degrees F, turning links once. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the products is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Storage: Prepare within 3 days of purchase or freeze for up to 30 days. Previously handled frozen for your protection. Refreeze or keep refrigerated.


Warnings

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly.


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Yes, Johnsonville Original Breakfast Sausage, 14 Count is gluten-free.

Johnsonville Original Breakfast Sausage, 14 Count has 170.0 calories.

Johnsonville Original Breakfast Sausage, 14 Count has 2.0 carbs.

Johnsonville Original Breakfast Sausage, 14 Count has 1.0 grams of sugar.

Johnsonville Original Breakfast Sausage, 14 Count has 13.0 grams of fat.

Johnsonville Original Breakfast Sausage, 14 Count has 460.0 grams of sodium.
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