Free delivery on first 3 orders. Terms apply.

Fast delivery

Get in as fast as 1 hour

It’s all local

Shop your favorites

Direct chat

Connect with shoppers

Use Next and Previous buttons to navigate or jump to a slide with the slide dots.
Pillsbury Premade Refrigerated Pie Crusts
Pillsbury Premade Refrigerated Pie Crusts
Pillsbury Premade Refrigerated Pie Crusts
Pillsbury Premade Refrigerated Pie Crusts
Pillsbury Premade Refrigerated Pie Crusts
Pillsbury Premade Refrigerated Pie Crusts

Pillsbury Premade Refrigerated Pie Crusts

14.1 oz
1
Pillsbury Premade Refrigerated Pie Crusts

Pillsbury Premade Refrigerated Pie Crusts

14.1 oz

Popular item

100% satisfaction guarantee

Place your order with peace of mind.


Publix
Publix
Available in 20147
Unavailable at this store
Pickup
Available
See times at checkout

Kitchen Tropical Mango Veggie Smoothie

About

Details

For those times when a frozen pie crust just won’t do, reach for Pillsbury refrigerated pie crust. Unlike pie crust mix, they’re ready in minutes with no mixing and no mess. Just unroll the dough, press it into a pie pan, add your favorite fillings and bake. Pillsbury makes flaky, homestyle pie crust as easy as...well, pie. Each package contains two ready made pie crusts with the homemade Pillsbury goodness you’ve come to know and love. Treat friends and family to something truly delicious with this easy pie dough crust. Serve up your favorite holiday pies or try something new — maybe a quiche? — for a different twist on an old family favorite. Just unroll, fill and bake!

• HOMEMADE TASTE: Delicious and convenient refrigerated pie crust dough tastes like homemade without the hassle; Just unroll, fill and bake

• FAMILY FAVORITES: Use premade pie crusts with your favorite pie fillings; Bake sweet pies like apple cinnamon, pecan, and pumpkin or savory like turkey pot pie and quiche

• TASTY POSSIBILITIES: Create a one-crust baked pie shell, one crust filled pie, or two crust filled pie following easy directions on the package

• REFRIGERATED PIE CRUST: Conveniently kept in the refrigerator so you're always prepared to bake pies for desserts, food gifts, a party pastry table and more

• CONTAINS: One 14.1 oz package of two Pillsbury Premade Refrigerated Pie Crusts


Ingredients

Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Lard And Hydrogenated Lard With Bha And Bht Added To Protect Flavor And/or Beef Tallow And Palm Kernel Oil With Bha And Bht Added To Protect Flavor, Water, Wheat Starch, Corn Starch, Contains 2% Or Less Of: Salt, Rice Flour, Xanthan Gum, Sodium Propionate And Potassium Sorbate (preservatives), Citric Acid, Annatto Extract (for Color)


Directions

Perfect apple pie prep: 30 minutes start to finish: 3 hours. Crust: 1 box Pillsbury refrigerated pie crusts, softened as directed on box. Filling (Two cans (21 oz each) apple pie filling can be substituted for the filling): 6 cups thinly sliced, peeled apples (6 medium). 3/4 cup sugar. 2 tablespoons all-purpose flour. 3/4 teaspoon ground cinnamon. 1/4 teaspoon salt. 1/8 teaspoon ground nutmeg. 1 tablespoon lemon juice. 1. Heat oven to 425 degrees F. Place 1 pie crust in ungreased 9-inch glass pie plate, press firmly against side and bottom. 2 in large bowl, gently mix filling ingredients; spoon into crust-lined pie plate, top with second crust, wrap excess top crust under bottom crust edge, pressing edges together to seal; flute, cut slits or shapes in several places in top crust. 3. Bake 40 to 45 minutes or until apples are tender and crust is golden brown, cover edge of crust with 2-to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning, cool on cooling rack at least 2 hours before serving. 8 servings. One crust Pie. Bakes shell (ice cream or pudding). Heat oven to 450 Degree F) Fold excess crust under and press together to form thick crust edge; flute. Prick bottom and side with fork. Bake 10 to 12 minutes or until light brown. Cook before filling. Filled Pie (Pumpkin Pie or Quiche): Do not prick. Bake as directed in recipe. Two crust Pie: (Fruit or pot pie): Trim bottom crust along pan edge; fill. Place second crust over filling. Wrap excess top crust under bottom crust edge. Press edges together to seal; flute cut slits in top crust. Bake as directed in recipe. Instructions: 1 Bring Crust to Room Temperature. If crusts are refrigerated, (ice cream or pudding) heat oven to 450 degrees f, folic excess crust under and press let pouch(es) stand at room temperature 15 minutes or microwave on defrost 10 to 20 seconds. If crusts are frozen, let pouch(es) stand at room temperature 60 to 90 minutes before unrolling. Do not microwave frozen crusts. 2. Slowly and gently unroll crust. Place crust in ungreased 9-inch pie plate (glass recommended). Press crust firmly against side and bottom. Tips: Coveredge of crust with strips of foil after first 20 minutes of baking for filled & two-crust pie recipes. If making pecan or other high-sugar filled pie, sprinkle both sides of crust with flour before placing in pie plate

Keep dough refrigerated.

Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package. Thaw before opening.


Warnings

Contains wheat ingredients.

Nutrition

Nutrition Facts

Serving Size 25.00 g
Servings Per Container 16
  • Amount Per Serving
  • Calories 100
    • Total Fat 6g9%daily value
    • Total FatSaturated Fat 4g20%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 2g
    • Cholesterol 5mg2%daily value
    • Sodium 130mg5%daily value
    • Total Carbohydrate 12g4%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

For those times when a frozen pie crust just won’t do, reach for Pillsbury refrigerated pie crust. Unlike pie crust mix, they’re ready in minutes with no mixing and no mess. Just unroll the dough, press it into a pie pan, add your favorite fillings and bake. Pillsbury makes flaky, homestyle pie crust as easy as...well, pie. Each package contains two ready made pie crusts with the homemade Pillsbury goodness you’ve come to know and love. Treat friends and family to something truly delicious with this easy pie dough crust. Serve up your favorite holiday pies or try something new — maybe a quiche? — for a different twist on an old family favorite. Just unroll, fill and bake!

• HOMEMADE TASTE: Delicious and convenient refrigerated pie crust dough tastes like homemade without the hassle; Just unroll, fill and bake

• FAMILY FAVORITES: Use premade pie crusts with your favorite pie fillings; Bake sweet pies like apple cinnamon, pecan, and pumpkin or savory like turkey pot pie and quiche

• TASTY POSSIBILITIES: Create a one-crust baked pie shell, one crust filled pie, or two crust filled pie following easy directions on the package

• REFRIGERATED PIE CRUST: Conveniently kept in the refrigerator so you're always prepared to bake pies for desserts, food gifts, a party pastry table and more

• CONTAINS: One 14.1 oz package of two Pillsbury Premade Refrigerated Pie Crusts


Ingredients

Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Lard And Hydrogenated Lard With Bha And Bht Added To Protect Flavor And/or Beef Tallow And Palm Kernel Oil With Bha And Bht Added To Protect Flavor, Water, Wheat Starch, Corn Starch, Contains 2% Or Less Of: Salt, Rice Flour, Xanthan Gum, Sodium Propionate And Potassium Sorbate (preservatives), Citric Acid, Annatto Extract (for Color)


Directions

Perfect apple pie prep: 30 minutes start to finish: 3 hours. Crust: 1 box Pillsbury refrigerated pie crusts, softened as directed on box. Filling (Two cans (21 oz each) apple pie filling can be substituted for the filling): 6 cups thinly sliced, peeled apples (6 medium). 3/4 cup sugar. 2 tablespoons all-purpose flour. 3/4 teaspoon ground cinnamon. 1/4 teaspoon salt. 1/8 teaspoon ground nutmeg. 1 tablespoon lemon juice. 1. Heat oven to 425 degrees F. Place 1 pie crust in ungreased 9-inch glass pie plate, press firmly against side and bottom. 2 in large bowl, gently mix filling ingredients; spoon into crust-lined pie plate, top with second crust, wrap excess top crust under bottom crust edge, pressing edges together to seal; flute, cut slits or shapes in several places in top crust. 3. Bake 40 to 45 minutes or until apples are tender and crust is golden brown, cover edge of crust with 2-to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning, cool on cooling rack at least 2 hours before serving. 8 servings. One crust Pie. Bakes shell (ice cream or pudding). Heat oven to 450 Degree F) Fold excess crust under and press together to form thick crust edge; flute. Prick bottom and side with fork. Bake 10 to 12 minutes or until light brown. Cook before filling. Filled Pie (Pumpkin Pie or Quiche): Do not prick. Bake as directed in recipe. Two crust Pie: (Fruit or pot pie): Trim bottom crust along pan edge; fill. Place second crust over filling. Wrap excess top crust under bottom crust edge. Press edges together to seal; flute cut slits in top crust. Bake as directed in recipe. Instructions: 1 Bring Crust to Room Temperature. If crusts are refrigerated, (ice cream or pudding) heat oven to 450 degrees f, folic excess crust under and press let pouch(es) stand at room temperature 15 minutes or microwave on defrost 10 to 20 seconds. If crusts are frozen, let pouch(es) stand at room temperature 60 to 90 minutes before unrolling. Do not microwave frozen crusts. 2. Slowly and gently unroll crust. Place crust in ungreased 9-inch pie plate (glass recommended). Press crust firmly against side and bottom. Tips: Coveredge of crust with strips of foil after first 20 minutes of baking for filled & two-crust pie recipes. If making pecan or other high-sugar filled pie, sprinkle both sides of crust with flour before placing in pie plate

Keep dough refrigerated.

Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package. Thaw before opening.


Warnings

Contains wheat ingredients.


Common questions

It's simple. Using the Instacart app or website, shop for products from your store of choice near you. Once you place your order, Instacart will connect you with a personal shopper in your area to shop and deliver your order. Contactless delivery is available with our "Leave at my door" option. You can track your order's progress and communicate with your shopper every step of the way using the Instacart app or website.

Learn more about how to place an order here.

Using the Instacart app or website, select a store of your choice near you that offers pickup, select Pickup, and then select your preferred pickup location from which you'd like to place your order.

Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.

Learn more about pickup orders here.

Here's a breakdown of Instacart delivery cost:

- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
- Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Orders containing alcohol have a separate service fee.
- Tipping is optional but encouraged for delivery orders. It's a great way to show your shopper appreciation and recognition for excellent service. 100% of your tip goes directly to the shopper who delivers your order.

With an optional Instacart+ membership, you can get $0 delivery fee on every order over $35 and lower service fees too.

Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.

Learn more about Instacart pricing here.

When an item you want is out-of-stock at the store, your shopper will follow your replacement preferences.

You can set item and delivery instructions in advance, as well as chat directly with your shopper while they shop and deliver your items. You can tell the shopper to:

- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
- Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
- Don't Replace: For items you'd rather not replace, choose "Don't replace" to get a refund if the item is out of stock.

Learn more about instructions for specific items or replacements here.

If something isn't right, you've got options. In the Instacart app or website, you can report:

- Missing items
- Incorrect items
- Damaged items
- Poor replacements
- Early/late orders

If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.

No, Pillsbury Premade Refrigerated Pie Crusts is not gluten-free.

Pillsbury Premade Refrigerated Pie Crusts has 100.0 calories.

Pillsbury Premade Refrigerated Pie Crusts has 12.0 carbs.

Pillsbury Premade Refrigerated Pie Crusts has 0.0 grams of sugar.

Pillsbury Premade Refrigerated Pie Crusts has 6.0 grams of fat.

Pillsbury Premade Refrigerated Pie Crusts has 130.0 grams of sodium.
1