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Pierre's Chicken Breasts, Cordon Bleu, Raw Stuffed
Pierre's Chicken Breasts, Cordon Bleu, Raw Stuffed
6 eachPopular item
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About
Ingredients
Chicken Breast with Rib Meat (Containing Up to 12% of a Solution of Water, Salt, Yeast Extract, Chicken Broth, Maltodextrin, Dextrose, Sugar, Natural Flavors, Spices, Chicken Fat, Corn Syrup Solids, Citric Acid, Hydrolyzed Corn Gluten, Concentrated Lemon Juice), Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Process Swiss and American Cheese (Swiss Cheese [Cultured Milk and Skim Milk, Salt Enzymes], American Cheese [Cultured Milk and Skim Milk Salt, Enzymes), Cream, Sodium Phosphate, Salt), Fully Cooked Ham with Natural Juices (Cured with: Water Salt, Contains 2% or Less of the Following: Dextrose Vinegar, Sugar, Sodium Phosphate, Sodium Erythorbate Sodium Nitrite), Water, Contains 2% or Less of Dehydrated Parsley, Extractives of Turmeric, Paprika and Annatto, Modified Corn Starch, Natural Flavors Parmesan Cheese (Pasteurized Milk, Cultures, Enzymes Salt), Salt, Spices (Including Celery Seed), Sugar Vegetable Oil, Whole Wheat Flour, Yeast, Yellow Corn Flour, Prebrowned in Vegetable Oil.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Raw - Do not microwave to help prevent foodborne illness caused by eating raw poultry. Conventional Oven Cooking Instructions: Due to variations in ovens, cooking nines may vary. 1. Preheat oven to 375 degrees F. 2. Remove frozen raw breast(s) from pouch(es). Place each breast at least 2 inches apart on a flat metal baking sheet. Note: Glass baking pans or pans with walls higher than 1/2 inch will require a longer cooking time. 3. Bake in preheated oven for: 1-2 breasts: 41-43 minutes; 3-6 breasts: 46-48 minutes. For food safety, cook a minimum internal temperature of 165 degrees F. measured by a meat thermometer. Meat Thermometer Instructions: Insert meat thermometer into meat layer on each cooked breast (see diagram). 4. After baking, let cool for at least 3 minutes before serving. Caution: Filling will be hot and may splatter if not cooled. Raw - For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer.
Keep frozen.
Warnings
Contains: milk, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 320
- Total Fat 14g22%
- Saturated Fat 4.5g23%
- Trans Fat 0g
- Cholesterol 95mg32%
- Sodium 820mg34%
- Total Carbohydrate 19g6%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 31g
Ingredients
Chicken Breast with Rib Meat (Containing Up to 12% of a Solution of Water, Salt, Yeast Extract, Chicken Broth, Maltodextrin, Dextrose, Sugar, Natural Flavors, Spices, Chicken Fat, Corn Syrup Solids, Citric Acid, Hydrolyzed Corn Gluten, Concentrated Lemon Juice), Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Process Swiss and American Cheese (Swiss Cheese [Cultured Milk and Skim Milk, Salt Enzymes], American Cheese [Cultured Milk and Skim Milk Salt, Enzymes), Cream, Sodium Phosphate, Salt), Fully Cooked Ham with Natural Juices (Cured with: Water Salt, Contains 2% or Less of the Following: Dextrose Vinegar, Sugar, Sodium Phosphate, Sodium Erythorbate Sodium Nitrite), Water, Contains 2% or Less of Dehydrated Parsley, Extractives of Turmeric, Paprika and Annatto, Modified Corn Starch, Natural Flavors Parmesan Cheese (Pasteurized Milk, Cultures, Enzymes Salt), Salt, Spices (Including Celery Seed), Sugar Vegetable Oil, Whole Wheat Flour, Yeast, Yellow Corn Flour, Prebrowned in Vegetable Oil.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Raw - Do not microwave to help prevent foodborne illness caused by eating raw poultry. Conventional Oven Cooking Instructions: Due to variations in ovens, cooking nines may vary. 1. Preheat oven to 375 degrees F. 2. Remove frozen raw breast(s) from pouch(es). Place each breast at least 2 inches apart on a flat metal baking sheet. Note: Glass baking pans or pans with walls higher than 1/2 inch will require a longer cooking time. 3. Bake in preheated oven for: 1-2 breasts: 41-43 minutes; 3-6 breasts: 46-48 minutes. For food safety, cook a minimum internal temperature of 165 degrees F. measured by a meat thermometer. Meat Thermometer Instructions: Insert meat thermometer into meat layer on each cooked breast (see diagram). 4. After baking, let cool for at least 3 minutes before serving. Caution: Filling will be hot and may splatter if not cooled. Raw - For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer.
Keep frozen.
Warnings
Contains: milk, wheat
Common questions
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