Annie's Homegrown Macaroni & Cheese Variety Pack Macaroni & Cheese Organic

Annie's Homegrown Macaroni & Cheese Variety Pack Macaroni & Cheese Organic
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Details

Meet Bernie!Bernie was Annie's pet Dutch rabbit. When she started the company, Annie chose him to be our official "rabbit of approval" representing the simplicity, care and goodness in all of our products. Dear Friend,My husband Rob and I were the Annie's Consumer Relations and Mail Order team for several years and were accustomed to the phone ringing day and night. if the phone rang at 2:00 AM, it might have been a friend or family member, but more likely it was someone calling to order mac & cheese.Annie's original warehouse was an old grain mill without climate control. Rob and I hand-addressed every mail-ordered case, and during the winter months I often used a hair dryer to keep my fingers nimble. We packed our two-door Volkswagen with up to 50 cases, keeping our tiny post office busy.My connection to our consumers deepened with every case sent during those years; a connection. I believe, is the foundation of Annie's.Bye for now,Annie We work with trusted suppliers to source only non-GMO ingredients. Family Farms...grow the organic wheat and raise the organic cows to make flour for our macaroni and to produce milk for our cheese to make your meal wonderfully wholesome & delicious!

Ingredients

Organic Shells & Real Aged Cheddar: Organic Wheat Shell Pasta, Organic Cheddar Cheese (Organic Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Organic Whey, Salt, Sodium Phosphate, Organic Annatto Extract for Color.Organic Shells & White Cheddar: Organic Wheat Shell Pasta, Organic Cheddar Cheese (Organic Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Organic Whey, Salt, Sodium Phosphate.Organic Macaroni & Cheese: Organic Wheat Macaroni, Organic Cheddar Cheese (Organic Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Organic Whey, Organic Nonfat Milk, Organic Cream, Salt, Sodium Phosphate, Organic Annatto Extract for Color.

Directions

Annie's Way in 10 Minutes 1. Boil: 6 cups water in medium saucepan. 2. Stir In: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. 3. Drain Pasta: in colander. While pasta is draining... 4. Add: 3 Tbsp lowfat milk to the warm saucepan. (Optional: Add 2 Tbsp unsalted butter for richer flavor). 5. Sprinkle: cheese over milk; stir to combine. 6. Add: cooked pasta back to saucepan and stir well. Enjoy! .

Always refer to the actual package for the most accurate information.

Nutrition Facts

Serving Size 71 g
Servings Per Container 10
  • Amount Per Serving
  • Calories From Fat 30
    Calories 270
  • % Daily Value
  • 5%
    Total Fat 3.5 g
  • 10%
    Saturated Fat 2.0 g
  • Trans Fat 0.0 g
  • 3%
    Cholesterol 10 mg
  • 24%
    Sodium 570 mg
  • 16%
    Total Carbohydrate 47 g
  • 8%
    Dietary Fiber 2 g
  • Sugars 5 g
  • Protein
    20%
    10 g