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Evol Fire Grilled Steak and Guac Gluten Free Frozen Meal
Evol Fire Grilled Steak and Guac Gluten Free Frozen Meal
Evol Fire Grilled Steak and Guac Gluten Free Frozen Meal
Evol Fire Grilled Steak and Guac Gluten Free Frozen Meal
Evol Fire Grilled Steak and Guac Gluten Free Frozen Meal
Evol Fire Grilled Steak and Guac Gluten Free Frozen Meal

Evol Fire Grilled Steak and Guac Gluten Free Frozen Meal

4 x 10 oz
Evol Fire Grilled Steak and Guac Gluten Free Frozen Meal

Evol Fire Grilled Steak and Guac Gluten Free Frozen Meal

10 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Love What You Eat.We make Real Food with simple, easy to recognize ingredients with Big Taste. We care about where our ingredients come from and how they are produced—because every eating experience should feel good and be worth sharing.Go ahead. Love what your eat!


Ingredients

Ingredients: Filling: Cooked Black Beans, Cooked Rice, Bell Peppers, Grilled Seasoned Beef And Binder Product Steak Strips (Beef, Water, Less Than 2% Potato Starch, Sea Salt, Lemon Juice Concentrate, Dried Orange Pulp, Vinegar), Cilantro, Canola Oil, Corn, Cheddar Cheese (Milk, Salt, Cheese Cultures, Enzymes), Lime Juice From Concentrate (Water, Lime Juice Concentrate, Lime Oil), Salt, Garlic, Spices. Guacamole: Hass Avocado, Sugar, Salt, Serrano Pepper, Red Bell Pepper, Ascorbic Acid, Xanthan Gum, Dehydrated Onion, Dehydrated Garlic, Dehydrated Cilantro, Citric Acid.Contains: Milk


Directions

Cooking Instructions: Our preferred methods for ultimate deliciousness.Step 1:Remove bowl from carton and cut a 1-inch slit in the film.Thaw guacamole pouch for 3 minutes in a glass or warm water. Do Not Microwave.Step 2:MicrowaveDirections developed using a 1100-watt microwave oven. Microwave ovens vary, cooking times may require adjusting.On High 3 minutes and 30 seconds or until fully cooked.*Let stand for 1 minute.Remove film and stir gently.*Product must be cooked thoroughly to 165degF for food safety and quality.Step 3:Remove guacamole pouch from water. Knead gently in hand. Open and enjoy. Cooking Instructions:Step 1:Remove bowl from carton and cut a 1-inch slit in the film.Thaw guacamole pouch for 3 minutes in a glass or warm water. Do Not Microwave.Step 2:OvenPreheat oven to 350degF.Remove film and cover bowl tightly with aluminum foil.Place bowl on a baking sheet in center of oven. Cook for 55 minutes or until fully cooked.*Remove bowl from oven and let stand for 2 minutes.Remove foil and stir gently.*Product must be cooked thoroughly to 165degF for food safety and quality.Step 3:Remove guacamole pouch from water. Knead gently in hand. Open and enjoy.

Keep frozen.


Warnings

Cook thoroughly.Product must be cooked thoroughly to 165°F for food safety and quality.Do not allow product to thaw. Do not eat without cooking.

Nutrition

Nutrition Facts

Serving Size 284 g
Servings Per Container 1 serving per container
  • Amount Per Serving
  • Calories 500
    • Total Fat 27g42%daily value
    • Total FatSaturated Fat 4g20%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 5g
    • Total FatMonounsaturated Fat 13g
    • Cholesterol 30mg10%daily value
    • Sodium 670mg28%daily value
    • Total Carbohydrate 47g16%daily value
    • Total CarbohydrateDietary Fiber 9g36%daily value
    • Total CarbohydrateSugars 3g
    • Protein 18g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Love What You Eat.We make Real Food with simple, easy to recognize ingredients with Big Taste. We care about where our ingredients come from and how they are produced—because every eating experience should feel good and be worth sharing.Go ahead. Love what your eat!


Ingredients

Ingredients: Filling: Cooked Black Beans, Cooked Rice, Bell Peppers, Grilled Seasoned Beef And Binder Product Steak Strips (Beef, Water, Less Than 2% Potato Starch, Sea Salt, Lemon Juice Concentrate, Dried Orange Pulp, Vinegar), Cilantro, Canola Oil, Corn, Cheddar Cheese (Milk, Salt, Cheese Cultures, Enzymes), Lime Juice From Concentrate (Water, Lime Juice Concentrate, Lime Oil), Salt, Garlic, Spices. Guacamole: Hass Avocado, Sugar, Salt, Serrano Pepper, Red Bell Pepper, Ascorbic Acid, Xanthan Gum, Dehydrated Onion, Dehydrated Garlic, Dehydrated Cilantro, Citric Acid.Contains: Milk


Directions

Cooking Instructions: Our preferred methods for ultimate deliciousness.Step 1:Remove bowl from carton and cut a 1-inch slit in the film.Thaw guacamole pouch for 3 minutes in a glass or warm water. Do Not Microwave.Step 2:MicrowaveDirections developed using a 1100-watt microwave oven. Microwave ovens vary, cooking times may require adjusting.On High 3 minutes and 30 seconds or until fully cooked.*Let stand for 1 minute.Remove film and stir gently.*Product must be cooked thoroughly to 165degF for food safety and quality.Step 3:Remove guacamole pouch from water. Knead gently in hand. Open and enjoy. Cooking Instructions:Step 1:Remove bowl from carton and cut a 1-inch slit in the film.Thaw guacamole pouch for 3 minutes in a glass or warm water. Do Not Microwave.Step 2:OvenPreheat oven to 350degF.Remove film and cover bowl tightly with aluminum foil.Place bowl on a baking sheet in center of oven. Cook for 55 minutes or until fully cooked.*Remove bowl from oven and let stand for 2 minutes.Remove foil and stir gently.*Product must be cooked thoroughly to 165degF for food safety and quality.Step 3:Remove guacamole pouch from water. Knead gently in hand. Open and enjoy.

Keep frozen.


Warnings

Cook thoroughly.Product must be cooked thoroughly to 165°F for food safety and quality.Do not allow product to thaw. Do not eat without cooking.


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Yes, Evol Fire Grilled Steak and Guac Gluten Free Frozen Meal is gluten-free.

Evol Fire Grilled Steak and Guac Gluten Free Frozen Meal has 500.0 calories.

Evol Fire Grilled Steak and Guac Gluten Free Frozen Meal has 47.0 carbs.

Evol Fire Grilled Steak and Guac Gluten Free Frozen Meal has 3.0 grams of sugar.

Evol Fire Grilled Steak and Guac Gluten Free Frozen Meal has 27.0 grams of fat.

Evol Fire Grilled Steak and Guac Gluten Free Frozen Meal has 670.0 grams of sodium.