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Miss Jones Baking Co. Cake Mix, Chocolate
Miss Jones Baking Co. Cake Mix, Chocolate
15.87 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Bake with love. Organic ingredients. USDA organic. No trans fat. Organic. No hydrogenated oils. Bake with Love: Miss Jones carefully crafts each of her products to produce perfect, mouth-watering results. For recipes and more information, visit us online at missjones.co. Twitter. Facebook. Instagram. Pinterest. (at)missjonesbakes. (hashtag) easybakeclub. Satisfaction guaranteed! If you don't love our products, we'll refund your purchase. OTCO. Certified organic by: Oregon Tilth. Made in the USA.
Ingredients
Organic Cane Sugar Organic Wheat Flour Organic Cocoa Powder Ogranic Tapioca Starch Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Non-gmo Corn Starch, Monocalcium Phosphate) Cream Of Tartar Baking Soda Sea Salt Natural Vanilla Flavor
Directions
You Will Need: 3 eggs; 1 cup milk; 1/2 cup melted, unsalted butter. Instructions: Heat oven to 350F. Line pan with cupcake liners or lightly grease and flour the sides of bottom of each pan. Mix together eggs, milk, butter, and mix with a whisk until just combined, scraping the sides of the bowl as needed. Divide evenly between pans or fill cupcake liners 2/3 full. Bake cakes in the center of the oven as directed below or until a toothpick inserted in the middle comes out clean. Cool completely before frosting. 18 cupcakes pan size; 14-18 min bake time. 48 mini cupcakes pan size; 7-10 min bake time. Two 9 inch rounds pan size; 22-25 min bake time. Two 8 inch rounds pan size; 25-30 min bake time. Did my cake rise properly? We use the best ingredients to make cakes with a rich homemade taste and a compact crumb that's easier to frost than traditional mixes. Since we leave the artificial ingredients out, our cakes rise less but our just-like-scratch results really take the cake! Need a little more lift? We suggest using 8 inch pans. Pro Tip: Use two cake mixes and frostings to create a stunning three-or four-layer cake. High Altitude Instructions: Follow instructions above and bake at 350 F for the following amounts of time: 18-24 cupcakes for 13-15 minutes; two 9 inch cake rounds for 16-20 minutes; or two 8 inch cake rounds for 18-22 minutes. Dairy Free Instructions: Use 3 eggs, 1 cup water or plant-based milk, and 1/2 cup oil. Follow instructions above and bake as directed. Vegan Instructions: Stir together 3 tablespoons flax and 9 tablespoons water. Let sit for 2 minutes and then stir in 1 cup water or plant-based milk and 1/2 cup oil (canola, coconut, or grapeseed). Follow the instructions above and bake as directed.
Warnings
Contains: wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 210mg9%
- Total Carbohydrate 21g7%
- Dietary Fiber 1g4%
- Sugars 12g
- Protein 2g
Details
Bake with love. Organic ingredients. USDA organic. No trans fat. Organic. No hydrogenated oils. Bake with Love: Miss Jones carefully crafts each of her products to produce perfect, mouth-watering results. For recipes and more information, visit us online at missjones.co. Twitter. Facebook. Instagram. Pinterest. (at)missjonesbakes. (hashtag) easybakeclub. Satisfaction guaranteed! If you don't love our products, we'll refund your purchase. OTCO. Certified organic by: Oregon Tilth. Made in the USA.
Ingredients
Organic Cane Sugar Organic Wheat Flour Organic Cocoa Powder Ogranic Tapioca Starch Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Non-gmo Corn Starch, Monocalcium Phosphate) Cream Of Tartar Baking Soda Sea Salt Natural Vanilla Flavor
Directions
You Will Need: 3 eggs; 1 cup milk; 1/2 cup melted, unsalted butter. Instructions: Heat oven to 350F. Line pan with cupcake liners or lightly grease and flour the sides of bottom of each pan. Mix together eggs, milk, butter, and mix with a whisk until just combined, scraping the sides of the bowl as needed. Divide evenly between pans or fill cupcake liners 2/3 full. Bake cakes in the center of the oven as directed below or until a toothpick inserted in the middle comes out clean. Cool completely before frosting. 18 cupcakes pan size; 14-18 min bake time. 48 mini cupcakes pan size; 7-10 min bake time. Two 9 inch rounds pan size; 22-25 min bake time. Two 8 inch rounds pan size; 25-30 min bake time. Did my cake rise properly? We use the best ingredients to make cakes with a rich homemade taste and a compact crumb that's easier to frost than traditional mixes. Since we leave the artificial ingredients out, our cakes rise less but our just-like-scratch results really take the cake! Need a little more lift? We suggest using 8 inch pans. Pro Tip: Use two cake mixes and frostings to create a stunning three-or four-layer cake. High Altitude Instructions: Follow instructions above and bake at 350 F for the following amounts of time: 18-24 cupcakes for 13-15 minutes; two 9 inch cake rounds for 16-20 minutes; or two 8 inch cake rounds for 18-22 minutes. Dairy Free Instructions: Use 3 eggs, 1 cup water or plant-based milk, and 1/2 cup oil. Follow instructions above and bake as directed. Vegan Instructions: Stir together 3 tablespoons flax and 9 tablespoons water. Let sit for 2 minutes and then stir in 1 cup water or plant-based milk and 1/2 cup oil (canola, coconut, or grapeseed). Follow the instructions above and bake as directed.
Warnings
Contains: wheat
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