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Aidells Portobello Mushroom Smoked Chicken Sausage
Aidells Portobello Mushroom Smoked Chicken Sausage
12 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Start your grill and get cooking with Aidells® Portobello & Swiss Cheese Smoked Chicken Sausage. Filled with Swiss cheese and caramelized onions, this all-natural* sausage has an earthy and robust flavor from three varieties of mushrooms: Portobello, champignon, and porcini. Simply grill and serve on a toasted bun with sautéed onions for a delicious lunch. Our Portobello & Swiss sausage is gluten-free and has no added nitrites, except for those naturally occurring in celery powder. For over 30 years, Aidells® chicken sausages have been handcrafted in small batches with care using only the freshest, most flavorful ingredients we can find. Our all-natural* sausages are stuffed by hand in natural casings with no fillers or binders and slow-smoked for hours over real hardwood chips for that snap we love. Though Aidells® has grown over the years, we still believe in doing things the way we always have: with extraordinary care and passion. *Minimally processed, no artificial ingredients
• One 12 oz. package of 4 fully cooked dinner sausage links
• Made with real Swiss cheese, caramelized onions, and three varieties of mushrooms
• Hand-stuffed in natural casings and slow smoked over real hardwood chips
• All-natural, minimally processed chicken with no artificial ingredients
• No fillers, binders, or nitrites except those naturally occurring in celery powder
• Gluten-free
• Hormone Free/No Hormones/No Added Hormones/No Synthetic Hormones
Ingredients
Chicken, Portobello Mushroom, Swiss Cheese (part Skim Milk, Cheese Culture, Salt And Enzymes), Caramelized Onion, Salt, Brown Sugar, Parsley, Vinegar Celery Powder, Spices, Smoked Paprika, Garlic And Granulated Garlic In A Pork Casing.
Directions
Grill: Grill:Grill links over med-low heat covered for 8-10 minutes, or until hot. Turn frequently for even browning. :Heating equipment varies, times are approximate.:Saute: Stovetop:Add links and 1 cup of water to large sauté pan. Heat over medium heat 8-10 minutes or until hot, turning occasionally. Drain water; brown 2 minutes. :Heating equipment varies, times are approximate.
Warnings
Contains milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 11g17%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 70mg23%
- Sodium 610mg25%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 14g
Details
Start your grill and get cooking with Aidells® Portobello & Swiss Cheese Smoked Chicken Sausage. Filled with Swiss cheese and caramelized onions, this all-natural* sausage has an earthy and robust flavor from three varieties of mushrooms: Portobello, champignon, and porcini. Simply grill and serve on a toasted bun with sautéed onions for a delicious lunch. Our Portobello & Swiss sausage is gluten-free and has no added nitrites, except for those naturally occurring in celery powder. For over 30 years, Aidells® chicken sausages have been handcrafted in small batches with care using only the freshest, most flavorful ingredients we can find. Our all-natural* sausages are stuffed by hand in natural casings with no fillers or binders and slow-smoked for hours over real hardwood chips for that snap we love. Though Aidells® has grown over the years, we still believe in doing things the way we always have: with extraordinary care and passion. *Minimally processed, no artificial ingredients
• One 12 oz. package of 4 fully cooked dinner sausage links
• Made with real Swiss cheese, caramelized onions, and three varieties of mushrooms
• Hand-stuffed in natural casings and slow smoked over real hardwood chips
• All-natural, minimally processed chicken with no artificial ingredients
• No fillers, binders, or nitrites except those naturally occurring in celery powder
• Gluten-free
• Hormone Free/No Hormones/No Added Hormones/No Synthetic Hormones
Ingredients
Chicken, Portobello Mushroom, Swiss Cheese (part Skim Milk, Cheese Culture, Salt And Enzymes), Caramelized Onion, Salt, Brown Sugar, Parsley, Vinegar Celery Powder, Spices, Smoked Paprika, Garlic And Granulated Garlic In A Pork Casing.
Directions
Grill: Grill:Grill links over med-low heat covered for 8-10 minutes, or until hot. Turn frequently for even browning. :Heating equipment varies, times are approximate.:Saute: Stovetop:Add links and 1 cup of water to large sauté pan. Heat over medium heat 8-10 minutes or until hot, turning occasionally. Drain water; brown 2 minutes. :Heating equipment varies, times are approximate.
Warnings
Contains milk.
Common questions
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