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Garrett Valley Farms Classic Dry Rubbed Bacon
Garrett Valley Farms Classic Dry Rubbed Bacon

Garrett Valley Farms Classic Dry Rubbed Bacon

8 oz
Garrett Valley Farms Classic Dry Rubbed Bacon

Garrett Valley Farms Classic Dry Rubbed Bacon

8 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

We start with pork belly that’s humanely raised, fed an all-vegetarian diet, and never given antibiotics. Then it’s dry rubbed with raw sugar and spices for just the right touch of sweetness. Never pumped with water, so what you see is what you get.


Ingredients

Pork, sea salt, raw sugar, cultured celery powder, and spice.


Directions

Not preserved. Keep refrigerated below 40 degrees F at all times. Cooking Instructions: To Fry: Fry bacon in skillet over low heat. Turn frequently allowing slices to brown evenly. To Bake: Place bacon slices on rack in shallow pan. Pre-heating oven is not required. Bake at 400 degrees F for approximately 15 minutes. No turning necessary. To Microwave: Place bacon slices on microwave safe dish or paper plate. Cover with paper towel. Cook on high (Microwave output will vary from unit to unit) power. Two (2) slices approximately 1-1/2 minutes. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these safe handling instructions. Keep refrigerated of frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) utensils and hands after touching raw poultry. Cook throughly. Keep hot foods hot. Refrigerate leftovers immediately discard.

Nutrition

Nutrition Facts

Serving Size 1.0
Servings Per Container about 8
  • Amount Per Serving
  • Calories 50
    • Total Fat 4g6%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Cholesterol 20mg7%daily value
    • Sodium 230mg10%daily value
    • Total Carbohydrate 1g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 1g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

We start with pork belly that’s humanely raised, fed an all-vegetarian diet, and never given antibiotics. Then it’s dry rubbed with raw sugar and spices for just the right touch of sweetness. Never pumped with water, so what you see is what you get.


Ingredients

Pork, sea salt, raw sugar, cultured celery powder, and spice.


Directions

Not preserved. Keep refrigerated below 40 degrees F at all times. Cooking Instructions: To Fry: Fry bacon in skillet over low heat. Turn frequently allowing slices to brown evenly. To Bake: Place bacon slices on rack in shallow pan. Pre-heating oven is not required. Bake at 400 degrees F for approximately 15 minutes. No turning necessary. To Microwave: Place bacon slices on microwave safe dish or paper plate. Cover with paper towel. Cook on high (Microwave output will vary from unit to unit) power. Two (2) slices approximately 1-1/2 minutes. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these safe handling instructions. Keep refrigerated of frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) utensils and hands after touching raw poultry. Cook throughly. Keep hot foods hot. Refrigerate leftovers immediately discard.


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Yes, Garrett Valley Farms Classic Dry Rubbed Bacon is gluten-free.

Garrett Valley Farms Classic Dry Rubbed Bacon has 50.0 calories.

Garrett Valley Farms Classic Dry Rubbed Bacon has 1.0 carbs.

Garrett Valley Farms Classic Dry Rubbed Bacon has 1.0 grams of sugar.

Garrett Valley Farms Classic Dry Rubbed Bacon has 4.0 grams of fat.

Garrett Valley Farms Classic Dry Rubbed Bacon has 230.0 grams of sodium.