Fast delivery

Get in as fast as 1 hour

It’s all local

Shop your favorites

Direct chat

Connect with shoppers

Green Giant Klondike Potatoes Delivery or Pickup

Green Giant Klondike Potatoes Near Me

Buy your favorite Green Giant Klondike Potatoes online with Instacart. Order Green Giant Klondike Potatoes from local and national retailers near you and enjoy on-demand, contactless delivery or pickup within 2 hours.

FAQs about Klondike potatoes

Store Klondike potatoes in a cool, dry place. They will keep well at room temperature for about two weeks. If you purchased your Klondike potatoes in plastic bags, remove them from the bags and place them in open containers, like a wicker basket, to ensure fresh air circulation. 

A paper sack might be better than plastic, as plastics are more likely to trap moisture. Don't store Klondike potatoes in fridges, because the temperatures can convert starches into sugar, and the potatoes may darken in color and become overly sweet when cooked. Avoid storing Klondike potatoes with onions, as onions produce a gas that speeds up the potato's decay process. 

When preparing your Klondike potatoes, you may use tools such as a vegetable peeler, potato ricer, or potato masher. A vegetable peeler is an important tool as it removes the outer skin, usually a prerequisite for certain comfort foods like mashed or scalloped potatoes.

A potato ricer is great for preparing Klondike potatoes as a side. You can press the cooked potato through the ricer holes, turning it into small grains. A potato masher can create a smooth texture out of plain boiled Klondike potatoes. They make food preparation easy, especially when preparing baby food.

Definitely. About 20% of a Klondike potato's nutrition comes from the skin. In the United States, you might find over 600 types of potatoes, from russet and white to red, blue/purple, petite, yellow, and fingerling. All of them typically keep a large portion of their nutrition inside the skin. Why not do something fun, such as par-boiling large Klondikes, scooping out the flesh, and them making potato skins with your favorite toppings.