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FAQs about sage
Yes. You can air dry fresh sage in a paper bag with holes poked in it for airflow. The paper bag simply protects the leaves from sunlight while drying in order to preserve more of its aromatic flavor. First, choose the best sprigs of fresh sage and discard any leaves that are discolored or wilted. Then, tie the stems together and place them in the bag. Your dried sage should be ready in about two weeks.
Deliciously earthy and peppery with notes of mint and lemon, sage butter adds complexity to any savory dish in which you would use regular butter. You can use a one-to-one ratio of fresh sage leaves to butter, so if you use a half cup of butter, you can use a half cup of fresh sage leaves. Simply take your rinsed and dried sage leaves and add a shallot, half a teaspoon of lemon juice, a little ground lemon rind, and some pepper, and put the mix into a food processor. When fully chopped, add the softened butter and process until the dry ingredients are uniformly mixed in.
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