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FAQs about parsley
Parsley can be added to multiple dishes and doesn't have to be included in a recipe in order for you to sprinkle a bit in a dish. Parsley can be added to soups, pasta, and grilled vegetables. It can also go on salads or baked potatoes. You can also add it to salad dressings to create a more flavorful addition to salads. It also pairs well with other recipe additions such as cucumber, lemon, or even tomato-based dishes. Add it to other spices such as tarragon or chives.
Parsley is a good source of vitamin A, C, and K, so it's rich in folic acid. As a result, parsley is beneficial to bone health and also serves as an antioxidant. Raw parsley, when chewed, can also serve as a remedy for bad breath.
Stems for many herbs can be used in a lot of recipes, but parsley is a bit different. Parsley stems tend to have a bit of a strong and bitter taste, so it's best to simply use the leaves and discard the stems.