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FAQs about curly parsley
Yes. Several factors can cause the tips of your curly parsley to turn white. Most likely, this issue stems from the parsley's growing environment. Overexposure to the sun can damage plant cells and turn the tips white. Too much wind can also harm the parsley plant, stressing it out and causing the tips to turn white or yellow.
If the parsley plant goes through a drought period, that can also cause the leaves to change color. Most parsley growers have watering systems to compensate for the lack of rain, so something else likely caused it. No matter the cause, the white or yellow tips are safe to eat.
Professional chefs often joke that the parsley garnishing the side of the plate has more nutrition than the rest of the dish. In many cases, this can be true. A single tablespoon of parsley contains 9% of the RDA of vitamin C, 7% of the RDA of vitamin A, and 82% RDA of vitamin K. Chopping a cupful of parsley and adding it to your salad will meet or exceed the RDA of all three of these vitamins. Plus, it has 21% RDA of iron, 23% RDA of folate, and 9% RDA of potassium, all while adding flavor.