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FAQs about flat leaf parsley
You can make dried flat leaf parsley in your oven or by air-drying it. To dry in your oven, spread the whole stems and leaves on a baking sheet and dry them at 180 degrees Fahrenheit for about 20 minutes or until the leaves are completely dry. Check on them frequently to prevent overcooking. You can also hang bunches of flat leaf parsley upside down in a cool, dry place for two to three weeks. After drying, crumble the leaves over a bowl, discard the stems, and store the dried leaves in an airtight container.
Curly leaf parsley is from the same plant species, but it has curly, more textured leaves and a milder flavor. People usually use it as a garnish. Cilantro, also called coriander, has a much stronger flavor than parsley. The leaves are a lighter color, and they're less shiny.
Flat leaf parsley is very low in calories. It also contains various important nutrients, including folate or folic acid, vitamin C, vitamin K, and vitamin A.