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FAQs about Brussels sprouts
There are three main ways to prepare and serve Brussels sprouts. The one you choose really depends on individual opinion and tastes. Before you cook your Brussels sprouts, rinse them and remove any yellow or brown leaves.
- Steam. Boil a pot of water with a steam basket on top. Cook for approximately seven minutes. Then season as you prefer with salt, pepper, butter, and other herbs or spices.
- Sauté. In a large pan over medium to high heat, add olive oil and minced garlic to taste. Halve the Brussels sprouts while the olive oil and garlic are warming up. Add the Brussels sprouts to the pan and stir for 10 minutes until browned. You can also season with salt, pepper, butter, and herbs or spices of your choice.
- Roast. Halve your Brussels sprouts and place them in a bowl. Add salt, pepper, minced garlic, and olive oil. Stir to combine, then spread them on a baking sheet. You can use parchment paper if you're concerned with them sticking. Roast in a 400 F oven for 15 minutes.
Like many other vegetables, Brussels sprouts should be kept in the coldest part of the fridge. Before storing, remove any damaged leaves. Place them in a plastic bag and then store them in your refrigerator. If you buy Brussels sprouts on the stalk, keep them on until you are ready to prepare them.
If you're looking for ways to make Brussels sprouts more flavorful, try adding some of these optional add-ins to your next Brussels sprouts side dish. When sauteing, add in a bit of bacon, pancetta, or prosciutto. After steaming Brussels sprouts, mix in freshly chopped or dried herbs such as chives, dill, or thyme. Before roasting your sprouts, add a few sprinkles of balsamic vinegar. The best thing to do is experiment with different flavors and see what you like.