Fat Free Ruby Frost Apples Delivery or Pickup

Ruby Frost apples are juicy and refreshing when eaten fresh. They brown slower than other apple varieties due to their high levels of vitamin C, making them perfect for use as a snack or in a salad. Ruby Frost is also tasty when made into applesauce or baked into a pie. Cinnamon, cloves, nutmeg, and nuts complement Ruby Frost's flavor.

Ruby Frost apples can be frozen for 6-9 months without losing their signature sweet-tart flavor. Freezing does, however, change the texture. Frozen apples are typically spongier and softer, making them perfect for cooked dishes such as pies, cobblers, applesauce, and oatmeal. 

You can freeze a Ruby Frost apple whole, but processed apples are easier to use straight from the freezer. Peel, core, and cut your apples into slices. Dip the apples in water with lemon juice to prevent excessive browning. To keep the apples from clumping together, lay the slices on a baking tray before putting them in the freezer. Once frozen, transfer the frozen apples to a freezer bag.