Mott's Gala Apples Delivery or Pickup
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Mott's Gala Apples Near Me
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FAQs about Gala apples
When storing and prepping Gala apples, remember that they are susceptible to bruising, although they are a firm fruit. Try your best not to drop them when moving them from your grocery bag to the refrigerator. If they get bruised by accident, they are still edible, but bruising can make Gala apples taste more bitter.
Keep your apples dry while storing them in the coldest part of your refrigerator. Apples stay fresher for longer periods of time in dry and cold conditions. You also don't want to store them near any strongly scented fruits or vegetables, like onions and garlic. Gala apples can easily absorb these types of pungent flavors. You don't want to bite into an apple and taste an onion!
Gala apples can be prepared and served in a variety of ways. Not only do they taste great just as they are, but they also are perfect for fresh raw salads and dishes. Chop up a few Galas and add them to fruit salads, tossed green salads, or chopped salads. Dice them and use them to make fruit salsas or chutneys. Thinly slice them and add to various sandwiches such as chicken salad, turkey, or even hamburgers.
When cooked, Gala apples become milder in flavor and not as sweet as when consumed raw. They are the perfect pairing for stronger flavored apple varieties such as Granny Smiths, Arkansas Blacks, and Pippins in several types of baked goods.
Other foods that go well with Gala apples are pears, winter squash, pecans, turkey, Brie, and cheddar cheese.