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Open Nature Pork Short Ribs Delivery or Pickup
Open Nature Pork Short Ribs Near Me
Buy your favorite Open Nature Pork Short Ribs online with Instacart. Order Open Nature Pork Short Ribs from local and national retailers near you and enjoy on-demand, contactless delivery or pickup within 2 hours.
FAQs about pork short ribs
When you receive your uncooked pork short ribs, place them in a plastic bag and seal them shut. Some ribs come pre-sealed in a bag, so you can pass this step. Put the pork short ribs in the meat drawer, and they'll keep uncooked for about five days. If you marinate the ribs, cover them tightly and leave them in the refrigerator for 24 to 72 hours. Once you've cooked your pork short ribs, if there's any leftover, they'll keep for two to three days.
Butchers generally recommend serving 3/4 of a pound to 1 pound of pork short ribs per person, which is about four to five ribs for each person.
You don't need to have a fancy backyard smoker to make mouth-watering pork short ribs. Here's an easy recipe to follow.
- Store-bought rub and barbecue sauce
- 4-5 pounds of pork short ribs
- 3/4 cup hard apple cider
- 1 tablespoon olive oil
Put the rub on both sides of the pork short ribs. Pour the hard apple cider into the pan, place the ribs in a baking dish, and marinate for 30 minutes—Preheat the oven to 320 degrees. Place the ribs in the oven and bake for 1 1/2 hours. Turn the heat up to 350 degrees, pour the olive oil over the ribs and bake for 15 minutes. Pour the barbecue sauce over the ribs and bake for another 20 minutes until crispy brown.