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The Instacart guide to pork
As the most commonly consumed red meat across the globe, pork is often eaten unprocessed, although cured pork products, such as bacon, ham, and sausages, are extremely common. It's a highly versatile meat, as it can be marinated, barbecued, roasted, grilled, baked, and boiled. Pork is high in protein and rich in vitamins and minerals, making it an excellent addition to a healthy diet. It also contains all nine essential amino acids, which are necessary for your body's growth.
FAQs about pork
When you grill any type of meat, you're cooking it directly over live flames. Many cuts of pork work well for this type of preparation including loin chops, tenderloins, and ground pork patties. Depending on the size of the chops, you may need to butterfly them to make sure they cook thoroughly.
Avoid using a fork or other sharp utensil to turn the pork as it can pierce the meat, causing the juices to escape. Instead, use wooden spoons or spatulas to turn the meat.
Use one of the specialty freezer-wrap materials, such as heavy-duty plastic bags or aluminum foil, when you rewrap your cuts of pork. You can wrap them in convenient packages so they'll be ready to go whenever you're ready to cook. Leave roasts whole, put chops in meal-size packaging, and form ground pork into patties. Wrap the pork tightly in the packaging, removing as much of the air as possible.
Typically, fresh cuts of pork, such as roasts, tenderloins, and chops, can last in the freezer for up to 6 months, as long as you package them correctly. You can keep ground pork in the freezer for up to 3 months.