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Certified Angus Beef Tomahawk Steak for Delivery or Pickup

Certified Angus Beef Tomahawk Steak Near Me

Buy your favorite Certified Angus Beef Tomahawk Steak online with Instacart. Order Certified Angus Beef Tomahawk Steak from local and national retailers near you and enjoy on-demand, contactless delivery or pickup within 2 hours.

FAQs about tomahawk steak

Although the two pieces of meat are basically the same cut and taste the same in terms of flavor, they do have some differences. Obviously, one of the most glaring differences is the giant bone protruding from the tomahawk steak, which makes for a stunning presentation.

Another distinction is the size since the tomahawk steak is cut according to the thickness of the rib bone and is about 2 inches thick. This means that it takes longer to cook a tomahawk because the bone acts as an insulator. This allows the tomahawk to cook more slowly and be juicier.

When looking at purchasing a tomahawk steak, you want one that has excellent marbling and color. The amount of fat in the meat enhances its flavor and makes it practically melt in your mouth. Select a steak that has a well-marbled eye in the middle along with a large muscle found on top. When it comes to color, choose a steak that doesn't have any brownish spots.

A tomahawk steak will keep in the refrigerator for up to three days. Make sure you keep it in the coldest part of the refrigerator. If you want to freeze the steak, remove it from the grocery packaging, wrap it in plastic wrap, and place it in a freezer-safe plastic bag. It will retain its flavor and moisture in the freezer for up to six months. When planning to cook a frozen steak, make sure you place it in the refrigerator two to three days in advance to allow the meat to thaw properly.