Fast delivery

Get in as fast as 1 hour

It’s all local

Shop your favorites

Direct chat

Connect with shoppers

Cattleman's Finest Eye of Round Delivery or Pickup

Cattleman's Finest Eye of Round Near Me

Buy your favorite Cattleman's Finest Eye of Round online with Instacart. Order Cattleman's Finest Eye of Round from local and national retailers near you and enjoy on-demand, contactless delivery or pickup within 2 hours.

FAQs about eye of round

Wrap eye of round in plastic wrap or an airtight container and store in the meat drawer of your refrigerator for up to five days before you cook it. Freeze an eye of round roast by wrapping in plastic wrap and aluminum foil. Place the wrapped roast in a plastic bag and freeze. Keep up to three months in the freezer.


The roast:
  • 3-pound boneless eye of round roast
  • 1 teaspoon cooking oil
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
The gravy:
  • 1/4 cup pan drippings
  • 1/2 cup flour
  • 2 cups beef broth (as needed)
  • Salt and pepper to taste

Preheat oven to 325 degrees. Place the eye of round roast in a roasting pan and season with salt, pepper, and garlic powder. Cover the roast and bake for about two hours, or the meat reaches the desired temperature for your preference.  Remove the roast, let it rest for 20 minutes, serve, and cover with the gravy.

Make the gravy:

Take 1/4 cup of beef drippings, add a splash of beef broth, and whisk to deglaze the pan. Add the flour and remaining beef broth, and whisk until smooth. Add salt and pepper to taste. Pour over slices of the cooked eye of round roast.