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FAQs about Monterey Jack
Gouda is an excellent substitute, especially when used for baking. Its simple taste and melting capabilities are like Monterey Jack. Havarti is a semi-soft cheese with a mild flavor, but a bit creamier than Monterey Jack. It is best to substitute Havarti in grilled recipes. Finally, Edam is a solid cheese with a firm texture and light taste. It can be easily sliced and melted in baked or grilled dishes.
Parmesan cheese is an excellent substitute. Since Dry Jack cheese is firm and usually grated, Parmesan, another hard cheese, is a great choice. For Pepper Jack cheese, there really is no perfect substitute, but is it recommended that a cheddar with red pepper flakes and jalapeño powder along with other spices could be an effective replacement.
This cheese compliments white wines such as Sauvignon Blanc, Pinot Grigio, Pinot Noir, Riesling, and Chardonnay.
Cheddar has a sharper flavor because it ages more, it is creamier, and its flavor more complex. It can certainly be a substitute, but would work best with baked goods.