Back to Nature Organic Shells and Cheddar Macaroni and Cheese Dinner puts an organic twist on a childhood favorite. Savor the goodness of bite-sized seashell pasta smothered in creamy cheddar cheese with a flavor the whole family can enjoy. This mac and cheese dinner comes with dry pasta shells and a certified organic cheddar cheese sauce mix. You supply 1% milk and unsalted butter to whip up a deliciously cheesy dinner. This meal is a good source of calcium and protein with 10 grams per serving. Plus, it contains no artificial flavors, preservatives or synthetic colors. To prepare this macaroni dinner, pour the shells into boiling water and cook 9 to 11 minutes. Drain the pasta, and mix in the milk, butter and cheese sauce mix. Each 6 ounce box makes 2-1/2 servings.

Organic Pasta (organic Semolina [from Organic Wheat]); Organic Cheddar Cheese Sauce Mix (organic Skim Milk, Organic Buttermilk, Organic Cheddar Cheese [cultured Pasteurized Organic Milk, Salt, Enzymes (non-animal)], Organic Maltodextrin, Salt, Organic Cornstarch, Cultured Organic Milk, Organic Annatto [color]).

Contains: wheat, milk.

You will need: 6 cups of water 1 1/2 tbsp unsalted butter 1/4 cup 1% low-fat milk cooking instructions: 1. boil water. stir in macaroni. cook 9-11 minutes, stirring occasionally. 2. drain. do not rinse. return to pan. 3. add butter, milk, and cheese sauce mix. 4. mix well.

Nutrition Facts