Annie Withey believed it was possible to build a socially conscious & successful business. This was her mission in 1989 when she wrote her name, address, and phone number on the very first boxes of Annie’s Mac & Cheese. Her legacy lives on as Annie’s strives to change the future for our kids, starting with food. Annie’s, now based in Berkeley, CA, believes that food is the most powerful force for change we have, and that each generation owes it to the next to leave the planet better than we found it. This is why they make their products with integrity, invest in organic and regenerative farming practices, and always consider people, planet, and their bunny footprint with all that they do. Best known for their delicious mac & cheese and bunny-shaped snacks, Annie’s makes yummy products in over 20 family-friendly categories – spanning from fruit snacks to cereal to bars, plus a variety of gluten-free and vegan products for their friends with special diets. But Annie’s is truly more than just food. Annie’s is a purpose driven brand who believes that together, we can leave behind a healthier planet for our kids.

Organic Pasta (organic Wheat Flour), Skim Milk, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Non-animal Enzymes), Cream, Organic Whey, Sodium Phosphate, Salt, Natural Butter And Cheese Flavor, Sodium Alginate, Lactic Acid, Organic Annatto Extract (for Color), Xanthan Gum.

Contains wheat and milk ingredients.

1. BOIL: 6 cups water in a medium saucepan.

2. STIR IN: pasta, bring to boil again.

3. COOK: 7-9 minutes or until done, stirring occasionally.

4. DRAIN: pasta in colander. Return pasta to saucepan.

5. ADD: cheese sauce and stir to mix.

Annie's Way in 9 Minutes

Annie's Suggestion: For a smoother pour, submerge sealed cheese pouch in a bowl of warm water for 3-4 minutes.

Nutrition Facts