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Annie's Macaroni & Cheese, Shells & White Cheddar, 4 Pack
Annie's Macaroni & Cheese, Shells & White Cheddar, 4 Pack
6 ozPopular item
100% satisfaction guarantee
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About
Details
Made with Goodness!• No artificial flavors, synthetic colors or preservatives• 10g protein• Cheese from cows not treated with rBST*
Meet Bernie!Bernie was Annie's pet Dutch rabbit. When she started the company, Annie chose him to be our official "rabbit of approval" representing the simplicity, care, and goodness in all of our products.
Dear Friend,My husband Rob and I were the Annie's Consumer Relations and Mail Order team for several years and were accustomed to the phone ringing day and night. If the phone rang at 2:00 AM, it might have been a friend of family member, but more likely it was someone calling to order mac & cheese.Annie's original warehouse was an old grain mill without climate control. Rob and I hand-addressed every mail-ordered case, and during the winter months I often used a hair dryer to keep my fingers nimble. We packed our two-door Volkswagen up with up to 50 cases, keeping our tiny post office busy.My connection to our consumers deepened with every case sent during those years; a connection, I believe, is the foundation of Annie's.Bye for now,Annie
We partner with people & places we trust...to grow the organic wheat to make flour for our macaroni and to produce milk for our cheese to make your mac & cheese wonderfully wholesome & delicious!We work with trusted suppliers to source only non-GMO ingredients.
Ingredients
Organic Pasta (organic Wheat Flour), Dried Cheddar Cheese (cultured Pasteurized Milk, Salt, Non-animal Enzymes), Whey, Butter (pasteurized Cream, Salt), Nonfat Milk, Salt, Sodium Phosphate, Silicon Dioxide (for Anticaking).
Directions
Yum in 10 Minutes: 1. Boil 6 cups water in a medium saucepan. 2. Stir in pasta and cook 8-10 minutes or until done, stirring occasionally. 3. Drain pasta in colander. While pasta is draining. 4. Add 3 Tbsp low fat milk to the warm saucepan. Richer flavor: add 2 Tbsp unsalted butter. 5. Sprinkle cheese over milk; stir to combine. 6. Add cooked pasta and stir well. Enjoy!
Store in a cool, dry place.
Warnings
Contains wheat and milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 4.5g7%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 10mg3%
- Sodium 500mg21%
- Total Carbohydrate 47g16%
- Dietary Fiber 2g8%
- Sugars 4g
- Protein 10g
Details
Made with Goodness!• No artificial flavors, synthetic colors or preservatives• 10g protein• Cheese from cows not treated with rBST*
Meet Bernie!Bernie was Annie's pet Dutch rabbit. When she started the company, Annie chose him to be our official "rabbit of approval" representing the simplicity, care, and goodness in all of our products.
Dear Friend,My husband Rob and I were the Annie's Consumer Relations and Mail Order team for several years and were accustomed to the phone ringing day and night. If the phone rang at 2:00 AM, it might have been a friend of family member, but more likely it was someone calling to order mac & cheese.Annie's original warehouse was an old grain mill without climate control. Rob and I hand-addressed every mail-ordered case, and during the winter months I often used a hair dryer to keep my fingers nimble. We packed our two-door Volkswagen up with up to 50 cases, keeping our tiny post office busy.My connection to our consumers deepened with every case sent during those years; a connection, I believe, is the foundation of Annie's.Bye for now,Annie
We partner with people & places we trust...to grow the organic wheat to make flour for our macaroni and to produce milk for our cheese to make your mac & cheese wonderfully wholesome & delicious!We work with trusted suppliers to source only non-GMO ingredients.
Ingredients
Organic Pasta (organic Wheat Flour), Dried Cheddar Cheese (cultured Pasteurized Milk, Salt, Non-animal Enzymes), Whey, Butter (pasteurized Cream, Salt), Nonfat Milk, Salt, Sodium Phosphate, Silicon Dioxide (for Anticaking).
Directions
Yum in 10 Minutes: 1. Boil 6 cups water in a medium saucepan. 2. Stir in pasta and cook 8-10 minutes or until done, stirring occasionally. 3. Drain pasta in colander. While pasta is draining. 4. Add 3 Tbsp low fat milk to the warm saucepan. Richer flavor: add 2 Tbsp unsalted butter. 5. Sprinkle cheese over milk; stir to combine. 6. Add cooked pasta and stir well. Enjoy!
Store in a cool, dry place.
Warnings
Contains wheat and milk ingredients.
Common questions
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