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Details
Simply perfect scones for an anytime treat. Made with real sour cream for a rich, creamy flavor in every bite. With real sour cream. Our signature recipes. Caking with joy since 1790. Baking is about making something special, and trusting that it'll turn out every time. That's why we craft our mixes using tried-and-true, favorite recipes that we've perfected over the years-its what makes our mixes so good. We're bakers, too! Our 100% employee-owned company has been an expert resource for bakers everywhere for over 225 years. We're all about making your kitchens better and happier with top-quality baking essentials. Baker's hotline. We're here to help. Call or chat online with our friendly, experienced bakers. 855-371-Bake (2253) KingArthurFlour.com/contact. 100% employee-owned. 100% committed to quality. Certified B Corporation: We're committed to using the power of business as a force for social and environmental good. Sourced Non-GMO: Sourced non-GMO. Learn more at KingArthurFlour.com/non-gmo. kingarthurflour.com. Printed on 100% recycled (35% post-consumer) content. Please recycle.
Ingredients
King Arthur Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cane Sugar, Dried Blueberries (blueberries, Sugar, Sunflower Oil), Sour Cream Powder (cultured Cream, Nonfat Milk), Nonfat Milk, Baking Powder (monocalcium Phosphate, Baking Soda, Cornstarch), Salt, Natural Flavor.
Directions
Bakes 8 cones. You'll Need: 6 tablespoons cold butter, cut into pats; 1 large egg; 1/3 cup milk cut into pats. 1. Preheat oven to 400 degrees F. Grease a baking sheet or line with parchment. 2. Combine mix and butter, until crumbly. In a separate bowl, stir together egg and milk. Add to dry ingredients, stirring just until moistened. If needed, drizzle in another tablespoon of milk to make dough hold together. 3. Place dough on baking sheet, and pat into an 8 inch circle. Cut into 8 wedges, separating slightly. Sprinkle with sugar if desired. 4. Bake for 14 to 16 minutes in upper third of oven, until light golden brown. 5. Cool 5 minutes, and glaze if desired. Serve warm. Easy Glaze: Stir together 1 cup confectioners sugar, 2 to 3 tablespoons cream, and 1/2 teaspoon vanilla extract or 2 teaspoons lemon zest. Drizzle over warm scones. Drops Scones: Follow directions above. Scoop dough onto baking sheet, using about 1/3 cup for each scone. Leave 2 inch between each. Bake as directed. Bakers Tip: Find our complete assortment of mixes, ingredients, pans, baking tools and delicious recipes online at KingArthurFlour.com.
Warnings
Contains: milk, wheat. Produced on equipment that also processes eggs, soy, almonds, hazelnuts, pecans, walnuts, and coconut.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 1.5g2%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 320mg13%
- Total Carbohydrate 38g13%
- Dietary Fiber 1g4%
- Sugars 15g
- Protein 5g
Details
Simply perfect scones for an anytime treat. Made with real sour cream for a rich, creamy flavor in every bite. With real sour cream. Our signature recipes. Caking with joy since 1790. Baking is about making something special, and trusting that it'll turn out every time. That's why we craft our mixes using tried-and-true, favorite recipes that we've perfected over the years-its what makes our mixes so good. We're bakers, too! Our 100% employee-owned company has been an expert resource for bakers everywhere for over 225 years. We're all about making your kitchens better and happier with top-quality baking essentials. Baker's hotline. We're here to help. Call or chat online with our friendly, experienced bakers. 855-371-Bake (2253) KingArthurFlour.com/contact. 100% employee-owned. 100% committed to quality. Certified B Corporation: We're committed to using the power of business as a force for social and environmental good. Sourced Non-GMO: Sourced non-GMO. Learn more at KingArthurFlour.com/non-gmo. kingarthurflour.com. Printed on 100% recycled (35% post-consumer) content. Please recycle.
Ingredients
King Arthur Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cane Sugar, Dried Blueberries (blueberries, Sugar, Sunflower Oil), Sour Cream Powder (cultured Cream, Nonfat Milk), Nonfat Milk, Baking Powder (monocalcium Phosphate, Baking Soda, Cornstarch), Salt, Natural Flavor.
Directions
Bakes 8 cones. You'll Need: 6 tablespoons cold butter, cut into pats; 1 large egg; 1/3 cup milk cut into pats. 1. Preheat oven to 400 degrees F. Grease a baking sheet or line with parchment. 2. Combine mix and butter, until crumbly. In a separate bowl, stir together egg and milk. Add to dry ingredients, stirring just until moistened. If needed, drizzle in another tablespoon of milk to make dough hold together. 3. Place dough on baking sheet, and pat into an 8 inch circle. Cut into 8 wedges, separating slightly. Sprinkle with sugar if desired. 4. Bake for 14 to 16 minutes in upper third of oven, until light golden brown. 5. Cool 5 minutes, and glaze if desired. Serve warm. Easy Glaze: Stir together 1 cup confectioners sugar, 2 to 3 tablespoons cream, and 1/2 teaspoon vanilla extract or 2 teaspoons lemon zest. Drizzle over warm scones. Drops Scones: Follow directions above. Scoop dough onto baking sheet, using about 1/3 cup for each scone. Leave 2 inch between each. Bake as directed. Bakers Tip: Find our complete assortment of mixes, ingredients, pans, baking tools and delicious recipes online at KingArthurFlour.com.
Warnings
Contains: milk, wheat. Produced on equipment that also processes eggs, soy, almonds, hazelnuts, pecans, walnuts, and coconut.
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