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Sara Lee Cake, Carrot
Sara Lee Cake, Carrot
Sara Lee Cake, Carrot
Sara Lee Cake, Carrot
Sara Lee Cake, Carrot
Sara Lee Cake, Carrot

Sara Lee Cake, Carrot

19 oz
Sara Lee Cake, Carrot

Sara Lee Cake, Carrot

19 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Just thaw and swerve. Nobody doesn't like Sara Lee. Made with a time-honored recipe and wholesome quality ingredients, Sara Lee carrot cake is a true American classic. Our moist delicious cake is full of sweet grated carrots, crunchy walnuts and real pineapple covered with a tempting cream cheese frosting. This mouth-watering treat is perfect for any occasion or just a snack. Sara Lee bakery goods are the best you can give your family. They are made with the finest quality ingredients, and then quick-frozen to ensure their fresh-baked taste.


Ingredients

Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Carrots, Soybean Oil, Eggs, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Water, Pineapple (pineapple, Pineapple Juice, Preservative [ascorbic Acid]), Pecans, Walnuts, Contains 2% Or Less Of: Canola Oil, Caramel Color, Cinnamon, Citric Acid, Cocoa Processed With Alkali, Cornstarch, Egg Whites, Food Starch-modified, Leavening (baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Margarine (palm Oil, Water, Soybean Oil, Salt, Mono- And Diglycerides, Annatto Extract [color], Preservative [calcium Disodium Edta], Artificial Flavor, Vitamin A Palmitate), Mono- And Diglycerides, Natural And Artificial Flavor, Palm Oil, Polysorbate 60, Polysorbate 80, Preservatives (potassium Sorbate, Sorbic Acid), Salt, Soy Lecithin, Skim Milk, Isolated Soy Protein.


Directions

Just thaw and serve. Keep frozen. Store in freezer until ready to use. Remove outer carton, lid and liner while cake is frozen. To quick thaw by the slice: 1. Slice frozen cake and place on serving plate. 2. Thaw in refrigerator for about 1-2 hours or until thawed. To thaw whole cake: 1. Place cake on serving plate. Thaw in refrigerator for about 3-4 hours or until thawed. 2. Slice and serve. For best results, wipe knife after each cut. Keep thawed portions covered in refrigerator.


Warnings

Contains eggs, wheat, pecans, milk, soy, walnuts

Nutrition

Nutrition Facts

Serving Size 90.00 g
Servings Per Container ABOUT 6
  • Amount Per Serving
  • Calories 340
    • Total Fat 17g26%daily value
    • Total FatSaturated Fat 4g20%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 40mg13%daily value
    • Sodium 300mg13%daily value
    • Total Carbohydrate 44g15%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 31g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Just thaw and swerve. Nobody doesn't like Sara Lee. Made with a time-honored recipe and wholesome quality ingredients, Sara Lee carrot cake is a true American classic. Our moist delicious cake is full of sweet grated carrots, crunchy walnuts and real pineapple covered with a tempting cream cheese frosting. This mouth-watering treat is perfect for any occasion or just a snack. Sara Lee bakery goods are the best you can give your family. They are made with the finest quality ingredients, and then quick-frozen to ensure their fresh-baked taste.


Ingredients

Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Carrots, Soybean Oil, Eggs, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Water, Pineapple (pineapple, Pineapple Juice, Preservative [ascorbic Acid]), Pecans, Walnuts, Contains 2% Or Less Of: Canola Oil, Caramel Color, Cinnamon, Citric Acid, Cocoa Processed With Alkali, Cornstarch, Egg Whites, Food Starch-modified, Leavening (baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Margarine (palm Oil, Water, Soybean Oil, Salt, Mono- And Diglycerides, Annatto Extract [color], Preservative [calcium Disodium Edta], Artificial Flavor, Vitamin A Palmitate), Mono- And Diglycerides, Natural And Artificial Flavor, Palm Oil, Polysorbate 60, Polysorbate 80, Preservatives (potassium Sorbate, Sorbic Acid), Salt, Soy Lecithin, Skim Milk, Isolated Soy Protein.


Directions

Just thaw and serve. Keep frozen. Store in freezer until ready to use. Remove outer carton, lid and liner while cake is frozen. To quick thaw by the slice: 1. Slice frozen cake and place on serving plate. 2. Thaw in refrigerator for about 1-2 hours or until thawed. To thaw whole cake: 1. Place cake on serving plate. Thaw in refrigerator for about 3-4 hours or until thawed. 2. Slice and serve. For best results, wipe knife after each cut. Keep thawed portions covered in refrigerator.


Warnings

Contains eggs, wheat, pecans, milk, soy, walnuts


Common questions

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No, Sara Lee Cake, Carrot is not gluten-free.

Sara Lee Cake, Carrot has 340.0 calories.

Sara Lee Cake, Carrot has 44.0 carbs.

Sara Lee Cake, Carrot has 31.0 grams of sugar.

Sara Lee Cake, Carrot has 17.0 grams of fat.

Sara Lee Cake, Carrot has 300.0 grams of sodium.