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California Pizza Kitchen Crispy Flatbread Spinach & Artichoke
California Pizza Kitchen Crispy Flatbread Spinach & Artichoke
6.7 oz
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About
Details
Unexpected Flavor Combinations Thoughtfully Crafted By The California Pizza Kitchen Restaurant's Head Chef - All On Top Of A Crispy Flatbread Crust! This Spinach And Artichoke Pizza Is Topped With Diced Artichokes, Spinach, Garlic, Reduced Fat Mozzarella, Parmesan, Asiago And Romano Cheeses, And A Creamy Garlic Sauce. Taste The Adventurous Spirit Of California-Style Cuisine In Every Bite Of California Pizza Kitchen Frozen Pizza. Our Unique Flavor Combinations Are Sure To Invigorate Your Taste Buds. Enjoy!
• Spinach, artichokes, garlic, reduced fat mozzarella, parmesan, asiago and Romano cheeses, and a creamy garlic sauce on a flatbread crust
• 2 serving snack
• Preservative-free crust
• No artificial flavors
•
Ingredients
Ingredients: Toppings: Reduced Fat Mozzarella Cheese (part-skim Milk, Nonfat Milk, Cheese Cultures, Modified Cornstarch*, Salt, Vitamin A Palmitate, Enzymes, *ingredient Not In Regular Mozzarella Cheese), Artichokes (artichokes, Citric Acid And Ascorbic Acid [to Preserve Color]), Spinach, Garlic, Parmesan. Asiago And Romano Cheese Blend (cultured Part-skim Cow's Milk. Salt. Enzymes), Crust: Enriched Wheat Flour (wheat Flour, Niacin [vitamin B3], Reduced Iron, Thiamine Mononitrate (vitamin B1], Riboflavin [vitamin B2], Folic Acid (vitamin B91), Water, Extra Virgin Olive Oil, Degerminated White Corn Meal, Yeast, Salt, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Wheat Flour, Enzymes, Ascorbic Acid. Creamy Garlic Sauce: Water, Buttermilk, Wheat Starch, Salt, Garlic Powder, Sugar, Natural Garlic Flavor, Spice.
Directions
Oven CrispPrepPreheat oven to 400degF. Remove pizza from clear plastic wrap and discard crisping tray.CrispPlace pizza directly on center rack. Baking 17 minutes. Let stand 2–3 minutes. Microwave CrispPrepRemove flatbread from plastic wrap. Place flatbread on crisping tray silver side up.CrispPlace flatbread near edge of turntable in microwave for bets results and microwave on high as follows:If the wattage of the microwave is 600 to 800 watts, cook for 3 minutes, 5 seconds.If the wattage of the microwave is >800 to 1100 watts, cook for 2 minutes, 35 seconds.If the wattage of the microwave is >1100 watts, cook for 1 minute, 55 seconds.Let stand 1 minute. Do not use crispy tray in convection oven, or conventional oven! Oven temperatures may vary. Adjust baking time and oven temperature as necessary.
Keep frozen. Not ready to eat.
Warnings
Contains: wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 5g8%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 540mg23%
- Total Carbohydrate 24g8%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 10g
Details
Unexpected Flavor Combinations Thoughtfully Crafted By The California Pizza Kitchen Restaurant's Head Chef - All On Top Of A Crispy Flatbread Crust! This Spinach And Artichoke Pizza Is Topped With Diced Artichokes, Spinach, Garlic, Reduced Fat Mozzarella, Parmesan, Asiago And Romano Cheeses, And A Creamy Garlic Sauce. Taste The Adventurous Spirit Of California-Style Cuisine In Every Bite Of California Pizza Kitchen Frozen Pizza. Our Unique Flavor Combinations Are Sure To Invigorate Your Taste Buds. Enjoy!
• Spinach, artichokes, garlic, reduced fat mozzarella, parmesan, asiago and Romano cheeses, and a creamy garlic sauce on a flatbread crust
• 2 serving snack
• Preservative-free crust
• No artificial flavors
•
Ingredients
Ingredients: Toppings: Reduced Fat Mozzarella Cheese (part-skim Milk, Nonfat Milk, Cheese Cultures, Modified Cornstarch*, Salt, Vitamin A Palmitate, Enzymes, *ingredient Not In Regular Mozzarella Cheese), Artichokes (artichokes, Citric Acid And Ascorbic Acid [to Preserve Color]), Spinach, Garlic, Parmesan. Asiago And Romano Cheese Blend (cultured Part-skim Cow's Milk. Salt. Enzymes), Crust: Enriched Wheat Flour (wheat Flour, Niacin [vitamin B3], Reduced Iron, Thiamine Mononitrate (vitamin B1], Riboflavin [vitamin B2], Folic Acid (vitamin B91), Water, Extra Virgin Olive Oil, Degerminated White Corn Meal, Yeast, Salt, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Wheat Flour, Enzymes, Ascorbic Acid. Creamy Garlic Sauce: Water, Buttermilk, Wheat Starch, Salt, Garlic Powder, Sugar, Natural Garlic Flavor, Spice.
Directions
Oven CrispPrepPreheat oven to 400degF. Remove pizza from clear plastic wrap and discard crisping tray.CrispPlace pizza directly on center rack. Baking 17 minutes. Let stand 2–3 minutes. Microwave CrispPrepRemove flatbread from plastic wrap. Place flatbread on crisping tray silver side up.CrispPlace flatbread near edge of turntable in microwave for bets results and microwave on high as follows:If the wattage of the microwave is 600 to 800 watts, cook for 3 minutes, 5 seconds.If the wattage of the microwave is >800 to 1100 watts, cook for 2 minutes, 35 seconds.If the wattage of the microwave is >1100 watts, cook for 1 minute, 55 seconds.Let stand 1 minute. Do not use crispy tray in convection oven, or conventional oven! Oven temperatures may vary. Adjust baking time and oven temperature as necessary.
Keep frozen. Not ready to eat.
Warnings
Contains: wheat, milk.
Common questions
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