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La Brea Bakery Loaf, Olive
La Brea Bakery Loaf, Olive
La Brea Bakery Loaf, Olive
La Brea Bakery Loaf, Olive
La Brea Bakery Loaf, Olive
La Brea Bakery Loaf, Olive

La Brea Bakery Loaf, Olive

14.5 oz
1
La Brea Bakery Loaf, Olive

La Brea Bakery Loaf, Olive

14.5 oz

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Available in 20147
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Kitchen Tropical Mango Veggie Smoothie

About

Details

America's favorite artisan bread. Estd. 1989. Fresh baked. Fresh daily. Our Story: When pastry chef Nancy Silverton couldn't find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11 am, she knew had a hit. - Nancy Silverton. Olive Loaf: Mixed in from the start, kalamata and oil cured olives create a rich flavor and color in every bite.


Ingredients

Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Kalamata Olives, Olives, Contains 2% Or Less Of: Olive Oil, Salt, Semolina, Wheat Germ, Dehydrated Thyme, Yeast.


Directions

Pairs Best with: Brunello. Lager. Parmigiano Reggiano.

Our Breads: Our bread tastes best on day of purchase. If not consuming right away, please store in the freezer. Do not refrigerate.


Warnings

Contains: wheat. Made in a bakery that also processes milk, soy and tree nuts (pecans and walnuts).

Nutrition

Nutrition Facts

Serving Size 50.00 g
Servings Per Container ABOUT 8
  • Amount Per Serving
  • Calories 140
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 350mg15%daily value
    • Total Carbohydrate 26g9%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 0g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

America's favorite artisan bread. Estd. 1989. Fresh baked. Fresh daily. Our Story: When pastry chef Nancy Silverton couldn't find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11 am, she knew had a hit. - Nancy Silverton. Olive Loaf: Mixed in from the start, kalamata and oil cured olives create a rich flavor and color in every bite.


Ingredients

Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Kalamata Olives, Olives, Contains 2% Or Less Of: Olive Oil, Salt, Semolina, Wheat Germ, Dehydrated Thyme, Yeast.


Directions

Pairs Best with: Brunello. Lager. Parmigiano Reggiano.

Our Breads: Our bread tastes best on day of purchase. If not consuming right away, please store in the freezer. Do not refrigerate.


Warnings

Contains: wheat. Made in a bakery that also processes milk, soy and tree nuts (pecans and walnuts).


Common questions

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If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.

No, La Brea Bakery Loaf, Olive is not gluten-free.

La Brea Bakery Loaf, Olive has 140.0 calories.

La Brea Bakery Loaf, Olive has 26.0 carbs.

La Brea Bakery Loaf, Olive has 0.0 grams of sugar.

La Brea Bakery Loaf, Olive has 2.0 grams of fat.

La Brea Bakery Loaf, Olive has 350.0 grams of sodium.
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