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Emmi Traditional Fondue Grated Cheese Blend
Emmi Traditional Fondue Grated Cheese Blend
Emmi Traditional Fondue Grated Cheese Blend
Emmi Traditional Fondue Grated Cheese Blend
Emmi Traditional Fondue Grated Cheese Blend
Emmi Traditional Fondue Grated Cheese Blend

Emmi Traditional Fondue Grated Cheese Blend

12 oz
Emmi Traditional Fondue Grated Cheese Blend

Emmi Traditional Fondue Grated Cheese Blend

12 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

The concept of fondue originated with Alpine herdsman in an effort to stay full and warm during the harsh winters. It means, simply “to melt”. Today, fondue means gathering friends and family for hot and gooey goodness. Our pre-made and shredded varieties make for a fun, easy and social way to share a hearty meal, start a party, or even enjoy a cheesy snack.

• Made in Switzerland

• rBST-free

• Gluten-free

• Non-GMO


Ingredients

Le Gruyère Aop Cheese 50 % (cultured Milk, Salt, Enzymes), Switzerland Swiss Cheese 50 % (cultured Pasteurized Milk And Nonfat Milk, Salt, Enzymes), Potato Starch (to Prevent Caking)


Directions

Yummy Emmi Fondu in 15 minutes. 1. Prepare your dippers. 2. Open the bag. 3. Pour 3/4 cup of dry white wine and cheese blend into pan. 4. Over low heat on stove keep stirring till smooth. 5. Place fondue pot on fondue stand or pan of hot water. 6. Skewer your dippers (keep stirring) dip in!!! Caution: When the product is prepared, the cheese, fondue, fondue pot or other heating source will be hot and may cause burns or other serious injury to body parts it comes into contact with, plus damage to other objects. Do not microwave. If fondue is too thick: Just add more wine. If fondue is too thin: In a separate dish, dissolve 1 tablespoon of corn starch with 1 tablespoon of wine, add to fondue, stir until fondue thickens.

Dipping Options: Crusty cubes of bread and baguette are traditionally used for dipping, but why not try these fun, tasty alternatives. Cooked ham or turkey. Grilled beef, chicken or vegetables. Roasted mushrooms. Boiled new potatoes. Chunks of (pine) apple or pear. Baby carrots or cherry tomatoes. Boiled shrimp. Steamed broccoli or cauliflower.

Storage Tip: Keep refrigerated.


Warnings

Eggs - Free From; Milk - Contains; Fish - Free From; Peanuts - Free From; Nuts - Free From; Soy - Free From; Sesame - Free From; Crustacean - Free From; Wheat - Free From.

Nutrition

Nutrition Facts

Serving Size 28.00 g
Servings Per Container 12
  • Amount Per Serving
  • Calories 110
    • Total Fat 9g14%daily value
    • Total FatSaturated Fat 5g25%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 25mg8%daily value
    • Sodium 110mg5%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 8g
Percent Daily Values are based on a 2,000 calorie diet.

Details

The concept of fondue originated with Alpine herdsman in an effort to stay full and warm during the harsh winters. It means, simply “to melt”. Today, fondue means gathering friends and family for hot and gooey goodness. Our pre-made and shredded varieties make for a fun, easy and social way to share a hearty meal, start a party, or even enjoy a cheesy snack.

• Made in Switzerland

• rBST-free

• Gluten-free

• Non-GMO


Ingredients

Le Gruyère Aop Cheese 50 % (cultured Milk, Salt, Enzymes), Switzerland Swiss Cheese 50 % (cultured Pasteurized Milk And Nonfat Milk, Salt, Enzymes), Potato Starch (to Prevent Caking)


Directions

Yummy Emmi Fondu in 15 minutes. 1. Prepare your dippers. 2. Open the bag. 3. Pour 3/4 cup of dry white wine and cheese blend into pan. 4. Over low heat on stove keep stirring till smooth. 5. Place fondue pot on fondue stand or pan of hot water. 6. Skewer your dippers (keep stirring) dip in!!! Caution: When the product is prepared, the cheese, fondue, fondue pot or other heating source will be hot and may cause burns or other serious injury to body parts it comes into contact with, plus damage to other objects. Do not microwave. If fondue is too thick: Just add more wine. If fondue is too thin: In a separate dish, dissolve 1 tablespoon of corn starch with 1 tablespoon of wine, add to fondue, stir until fondue thickens.

Dipping Options: Crusty cubes of bread and baguette are traditionally used for dipping, but why not try these fun, tasty alternatives. Cooked ham or turkey. Grilled beef, chicken or vegetables. Roasted mushrooms. Boiled new potatoes. Chunks of (pine) apple or pear. Baby carrots or cherry tomatoes. Boiled shrimp. Steamed broccoli or cauliflower.

Storage Tip: Keep refrigerated.


Warnings

Eggs - Free From; Milk - Contains; Fish - Free From; Peanuts - Free From; Nuts - Free From; Soy - Free From; Sesame - Free From; Crustacean - Free From; Wheat - Free From.


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Yes, Emmi Traditional Fondue Grated Cheese Blend is gluten-free.

Emmi Traditional Fondue Grated Cheese Blend has 110.0 calories.

Emmi Traditional Fondue Grated Cheese Blend has 0.0 carbs.

Emmi Traditional Fondue Grated Cheese Blend has 0.0 grams of sugar.

Emmi Traditional Fondue Grated Cheese Blend has 9.0 grams of fat.

Emmi Traditional Fondue Grated Cheese Blend has 110.0 grams of sodium.