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Betty Crocker Cheesy Scalloped Potatoes
Betty Crocker Cheesy Scalloped Potatoes
Betty Crocker Cheesy Scalloped Potatoes
Betty Crocker Cheesy Scalloped Potatoes
Betty Crocker Cheesy Scalloped Potatoes
Betty Crocker Cheesy Scalloped Potatoes

Betty Crocker Cheesy Scalloped Potatoes

5 oz
1
Betty Crocker Cheesy Scalloped Potatoes

Betty Crocker Cheesy Scalloped Potatoes

5 oz

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Publix
Publix
Available in 20147
Unavailable at this store
Pickup
Available
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Kitchen Tropical Mango Veggie Smoothie

About

Details

Generations of families have enjoyed the classic taste of Betty Crocker Cheesy Scalloped Potatoes. Cooked in a creamy sauce and seasoned to perfection, these 100% American grown potatoes make a perfect side for dinner. They're quick, easy and always a hit. Keep Betty Crocker Cheesy Scalloped Potatoes on hand for any occasion.

• Cheesy Scalloped Potatoes in a creamy sauce

• Easy side for dinner

• Made with real sliced potatoes

• Made with real cheese

• High-quality scalloped potatoes

• Box Tops For Education Participating Product: Give back to schools with Betty Crocker - Download the Box Tops App to learn more & start earning cash for schools in need today


Ingredients

Potatoes*, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Maltodextrin, Salt, Onion*, Potassium Phosphate, Modified Whey, Vegetable Oil (canola, Soybean, And/or Sunflower Oil), Contains 0.5% Or Less Of: Whey, Garlic*, Celery*, Cheddar Cheese* (cultured Milk, Salt, Enzymes), Monoglycerides, Lactic Acid, Nonfat Milk*, Calcium Lactate, Color (annatto & Turmeric Extract), Sodium Phosphate, Blue Cheese* (cultured Milk, Salt, Enzymes), Chicken Broth*, Natural Flavor, Silicon Dioxide (anticaking Agent), Buttermilk, Coconut Oil, Pea Protein Isolate, Rice Flour, Spice, Freshness Preserved By Sodium Bisulfite, *dried


Directions

For food safety and quality, follow the cooking directions. Refrigerate leftovers You will need: 2-1/4 cups boiling water. 1/3 cup milk. 2 tablespoons butter. Oven Directions: (1) Heat oven to 450 degrees F. Stir Sauce Mix, boiling water, milk and butter with whisk in 1-1/2-quart casserole dish. Stir in Potatoes. (2) Bake uncovered about 20 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Baking Tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 25 minutes at 450 degrees F. Bake potatoes and roast meat at same time: 325 degrees F about 55 minutes 350 degrees F about 45 minutes 375 degrees F about 40 minutes. Stove-Top Directions: (1) Stir Sauce Mix, 2-1/4 cups hot water, 1/3 cup milk, 2 tablespoons butter and Potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. (2) Reduce heat. Cover; simmer about 12 minutes, stirring often, until tender (sauce will thicken). Microwave Directions: (1) Stir sauce mix, 3 cups hot water, 1/3 cup milk, 2 tablespoons butter and Potatoes in 3-quart round microwavable casserole dish. (2) Microwave uncovered on High 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). Caution: Hot!

To open lift.


Warnings

Contains wheat, milk and soy ingredients.

Nutrition

Nutrition Facts

Serving Size 28.00 g
Servings Per Container 5
  • Amount Per Serving
  • Calories 100
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 500mg21%daily value
    • Total Carbohydrate 22g7%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 0g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Generations of families have enjoyed the classic taste of Betty Crocker Cheesy Scalloped Potatoes. Cooked in a creamy sauce and seasoned to perfection, these 100% American grown potatoes make a perfect side for dinner. They're quick, easy and always a hit. Keep Betty Crocker Cheesy Scalloped Potatoes on hand for any occasion.

• Cheesy Scalloped Potatoes in a creamy sauce

• Easy side for dinner

• Made with real sliced potatoes

• Made with real cheese

• High-quality scalloped potatoes

• Box Tops For Education Participating Product: Give back to schools with Betty Crocker - Download the Box Tops App to learn more & start earning cash for schools in need today


Ingredients

Potatoes*, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Maltodextrin, Salt, Onion*, Potassium Phosphate, Modified Whey, Vegetable Oil (canola, Soybean, And/or Sunflower Oil), Contains 0.5% Or Less Of: Whey, Garlic*, Celery*, Cheddar Cheese* (cultured Milk, Salt, Enzymes), Monoglycerides, Lactic Acid, Nonfat Milk*, Calcium Lactate, Color (annatto & Turmeric Extract), Sodium Phosphate, Blue Cheese* (cultured Milk, Salt, Enzymes), Chicken Broth*, Natural Flavor, Silicon Dioxide (anticaking Agent), Buttermilk, Coconut Oil, Pea Protein Isolate, Rice Flour, Spice, Freshness Preserved By Sodium Bisulfite, *dried


Directions

For food safety and quality, follow the cooking directions. Refrigerate leftovers You will need: 2-1/4 cups boiling water. 1/3 cup milk. 2 tablespoons butter. Oven Directions: (1) Heat oven to 450 degrees F. Stir Sauce Mix, boiling water, milk and butter with whisk in 1-1/2-quart casserole dish. Stir in Potatoes. (2) Bake uncovered about 20 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Baking Tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 25 minutes at 450 degrees F. Bake potatoes and roast meat at same time: 325 degrees F about 55 minutes 350 degrees F about 45 minutes 375 degrees F about 40 minutes. Stove-Top Directions: (1) Stir Sauce Mix, 2-1/4 cups hot water, 1/3 cup milk, 2 tablespoons butter and Potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. (2) Reduce heat. Cover; simmer about 12 minutes, stirring often, until tender (sauce will thicken). Microwave Directions: (1) Stir sauce mix, 3 cups hot water, 1/3 cup milk, 2 tablespoons butter and Potatoes in 3-quart round microwavable casserole dish. (2) Microwave uncovered on High 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). Caution: Hot!

To open lift.


Warnings

Contains wheat, milk and soy ingredients.


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No, Betty Crocker Cheesy Scalloped Potatoes is not gluten-free.

Betty Crocker Cheesy Scalloped Potatoes has 100.0 calories.

Betty Crocker Cheesy Scalloped Potatoes has 22.0 carbs.

Betty Crocker Cheesy Scalloped Potatoes has 0.0 grams of sugar.

Betty Crocker Cheesy Scalloped Potatoes has 0.0 grams of fat.

Betty Crocker Cheesy Scalloped Potatoes has 500.0 grams of sodium.
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