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Maple Lane Bakery Pie Shells, Organic, Traditional, 9 Inch
Maple Lane Bakery Pie Shells, Organic, Traditional, 9 Inch
Maple Lane Bakery Pie Shells, Organic, Traditional, 9 Inch
Maple Lane Bakery Pie Shells, Organic, Traditional, 9 Inch

Maple Lane Bakery Pie Shells, Organic, Traditional, 9 Inch

2 each
Maple Lane Bakery Pie Shells, Organic, Traditional, 9 Inch

Maple Lane Bakery Pie Shells, Organic, Traditional, 9 Inch

2 each

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Two - 9 inch gourmet crusts, tender and flaky. We make em. You bake em. Made with organic and all natural ingredients. Vegan. USDA organic. Non GMO Project verified. nongmoproject.org. Maple Lane Bakery is the result of forty years of our family in the baking industry. With guidelines from our parents and grandparents, Maple Lane Bakery brings to you tried and true formulas using wholesome, quality ingredients you'd find in your own kitchen. In an age where home baking time is as a premium, Maple Lane Bakery makes it possible to experience home made fresh baked pie tastes, aroma and eye appeal in minutes instead of hours. From our kitchen to yours! Thank you for choosing Maple Lane. Certified organic by CCOF.


Ingredients

Organic Wheat Flour, Organic Palm Oil, Water, Organic Sucanat, Sea Salt, and That's it!


Directions

Keep frozen. To Make Crumb Topping: 1. Break or crumble frozen pie crust into very small pieces. 2. Mix with two tablespoons sweetener of your choice (brown sugar, turbinado, dried cane juice, etc.) 1/2 teaspoon cinnamon and 1/4 cup chopped nuts. 3. Sprinkle topping over pie filling before baking. Flavorful Ideas: thicken your favorite soups or stews; quiches; pudding or ice cream. To Bake an Unfilled Crust (for Cream Pies, Etc): 1. Preheat oven to 375-400 degrees F. 2. Remove crusts from freezer and let thaw for 10-20 minutes. Prick bottom of crust with a fork. 3. Bake for 7-10 minutes or until lightly browned. Let cool and fill with favorite filling. To Make a Double Crust Pie: While still frozen, run knife around the edge of top shell (between crust and lip of tin). Turn out by pressing on bottom of tin, turn shell upside down on top of filling crust. After about 30 min. or when soft. Lift edge of top crust while pulling outward. Do this around entire pie while gently flattening crust with free hand. Trim off excess dough with sharp knife. Crimp edge with a fork, fingers or any tool that works. Cut 1 inch vent hole in center of top crust for steam to escape.

Nutrition

Nutrition Facts

Serving Size 0.125
Servings Per Container 8
  • Amount Per Serving
  • Calories 140
    • Total Fat 9g14%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatPolyunsaturated Fat 1g
    • Total FatMonounsaturated Fat 6g
    • Cholesterol 0mg0%daily value
    • Sodium 125mg5%daily value
    • Total Carbohydrate 12g4%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Two - 9 inch gourmet crusts, tender and flaky. We make em. You bake em. Made with organic and all natural ingredients. Vegan. USDA organic. Non GMO Project verified. nongmoproject.org. Maple Lane Bakery is the result of forty years of our family in the baking industry. With guidelines from our parents and grandparents, Maple Lane Bakery brings to you tried and true formulas using wholesome, quality ingredients you'd find in your own kitchen. In an age where home baking time is as a premium, Maple Lane Bakery makes it possible to experience home made fresh baked pie tastes, aroma and eye appeal in minutes instead of hours. From our kitchen to yours! Thank you for choosing Maple Lane. Certified organic by CCOF.


Ingredients

Organic Wheat Flour, Organic Palm Oil, Water, Organic Sucanat, Sea Salt, and That's it!


Directions

Keep frozen. To Make Crumb Topping: 1. Break or crumble frozen pie crust into very small pieces. 2. Mix with two tablespoons sweetener of your choice (brown sugar, turbinado, dried cane juice, etc.) 1/2 teaspoon cinnamon and 1/4 cup chopped nuts. 3. Sprinkle topping over pie filling before baking. Flavorful Ideas: thicken your favorite soups or stews; quiches; pudding or ice cream. To Bake an Unfilled Crust (for Cream Pies, Etc): 1. Preheat oven to 375-400 degrees F. 2. Remove crusts from freezer and let thaw for 10-20 minutes. Prick bottom of crust with a fork. 3. Bake for 7-10 minutes or until lightly browned. Let cool and fill with favorite filling. To Make a Double Crust Pie: While still frozen, run knife around the edge of top shell (between crust and lip of tin). Turn out by pressing on bottom of tin, turn shell upside down on top of filling crust. After about 30 min. or when soft. Lift edge of top crust while pulling outward. Do this around entire pie while gently flattening crust with free hand. Trim off excess dough with sharp knife. Crimp edge with a fork, fingers or any tool that works. Cut 1 inch vent hole in center of top crust for steam to escape.


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No, Maple Lane Bakery Pie Shells, Organic, Traditional, 9 Inch is not gluten-free.

Maple Lane Bakery Pie Shells, Organic, Traditional, 9 Inch has 140.0 calories.

Maple Lane Bakery Pie Shells, Organic, Traditional, 9 Inch has 12.0 carbs.

Maple Lane Bakery Pie Shells, Organic, Traditional, 9 Inch has 1.0 grams of sugar.

Maple Lane Bakery Pie Shells, Organic, Traditional, 9 Inch has 9.0 grams of fat.

Maple Lane Bakery Pie Shells, Organic, Traditional, 9 Inch has 125.0 grams of sodium.