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Bob's Red Mill Corn Grits, Organic, Polenta
Bob's Red Mill Corn Grits, Organic, Polenta
24 oz
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About
Details
To your good health. - Bob Moore. A mill family favorite. Corn Grits are simply coarsely ground bits of degerminated corn. They have long been a traditional staple of both northern Italy and the American South, that are usually cooked and eaten as hot porridge or cooked, then slightly cooled until firm and sliced into squares. For breakfast, try corn grits served with milk and honey. For lunch or dinner, they're excellent, topped with butter, cheese, marinara or gravy. We use only the finest golden corn for rich and flavorful grits that are sure to delight your palate - any meal of the day. USDA organic. Certified 100% organic by QAI. Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers. All natural. If you're in the mood far traditional simple Italian food, polenta is a good choice. One of the many Italian dishes dating back to antiquity, a version of polenta nourished soldiers of the Roman Army. Certified organic by QAI. An employee-owned company. Whole grain foods for every meal of the day. Life insurance you eat. Stone millers since 1978. Product of the USA.
Ingredients
Organic Corn.
Directions
Keeps best refrigerated or frozen. Cooking for Cereal: Bring 3 cups water and 1/2 teaspoon salt to a boil. Add 1 cup Corn Grits and reduce heat. Cook slowly for about 5 minutes, stirring occasionally. Remove from heat, cover and let stand for a couple of minutes before serving. This will make enough for four generous helpings.
Warnings
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 27g9%
- Dietary Fiber 2g8%
- Sugars 0g
- Protein 3g
Details
To your good health. - Bob Moore. A mill family favorite. Corn Grits are simply coarsely ground bits of degerminated corn. They have long been a traditional staple of both northern Italy and the American South, that are usually cooked and eaten as hot porridge or cooked, then slightly cooled until firm and sliced into squares. For breakfast, try corn grits served with milk and honey. For lunch or dinner, they're excellent, topped with butter, cheese, marinara or gravy. We use only the finest golden corn for rich and flavorful grits that are sure to delight your palate - any meal of the day. USDA organic. Certified 100% organic by QAI. Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers. All natural. If you're in the mood far traditional simple Italian food, polenta is a good choice. One of the many Italian dishes dating back to antiquity, a version of polenta nourished soldiers of the Roman Army. Certified organic by QAI. An employee-owned company. Whole grain foods for every meal of the day. Life insurance you eat. Stone millers since 1978. Product of the USA.
Ingredients
Organic Corn.
Directions
Keeps best refrigerated or frozen. Cooking for Cereal: Bring 3 cups water and 1/2 teaspoon salt to a boil. Add 1 cup Corn Grits and reduce heat. Cook slowly for about 5 minutes, stirring occasionally. Remove from heat, cover and let stand for a couple of minutes before serving. This will make enough for four generous helpings.
Warnings
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
Common questions
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