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Hamburger Helper Salisbury
Hamburger Helper Salisbury
Hamburger Helper Salisbury
Hamburger Helper Salisbury
Hamburger Helper Salisbury
Hamburger Helper Salisbury

Hamburger Helper Salisbury

6.2 oz
Hamburger Helper Salisbury

Hamburger Helper Salisbury

6.2 oz

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About

Details

Salisbury Hamburger Helper is made with REAL herbs and spices for the flavors you love most. Our products are made with NO artificial flavors or colors from artificial sources.

• PASTA: America's favorite Hamburger Helper in a delicious Salisbury entree, blending beef and vegetables

• QUICK AND EASY: Make Hamburger Helper in three easy steps: simply brown beef, stir in ingredients and pasta sauce and simmer

• INGREDIENTS: Pasta and naturally flavored sauce mix

• ENDLESS OPTIONS: Add your own twist with additional ingredients and head to the Betty Crocker website for Hamburger Helper recipes and pastas the whole family will love

• BOX CONTAINS: 6.2 oz box

• BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product

Ingredients

Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Maltodextrin, Wheat Flour, Salt, Modified Whey, Onion*, Sea Salt, Caramel Color, Yeast Extract, Garlic*, Carrots*, Vegetable Oil (canola, Soybean And/or Sunflower Oil), Parsley*, Sugar, Monoglycerides, Natural Flavor, Spices, Black Pepper, Lactic Acid, Calcium Lactate, Malic Acid, Silicon Dioxide (anticaking Agent).

Directions

For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1 lb lean ground beef. 2-3/4 cups hot water. 1/2 cup milk. 1. Brown: Brown beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring. Drain; return cooked beef to skillet. 2. Stir: Stir in hot water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. Add your own twist! Turn this flavor up! Stir in cooked mixed vegetables and diced tomatoes just before serving. For extra zip, serve with hot sauce.

Try with meatballs instead of ground beef. Add ground beef.

Warnings

Contains wheat, milk; May contain egg and soy ingredients.

Nutrition

Nutrition Facts

Serving Size 35.00 g
Servings Per Container 5
  • Amount Per Serving
  • Calories 120
    • Total Fat 0.5g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 570mg24%daily value
    • Total Carbohydrate 26g9%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 2g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Salisbury Hamburger Helper is made with REAL herbs and spices for the flavors you love most. Our products are made with NO artificial flavors or colors from artificial sources.

• PASTA: America's favorite Hamburger Helper in a delicious Salisbury entree, blending beef and vegetables

• QUICK AND EASY: Make Hamburger Helper in three easy steps: simply brown beef, stir in ingredients and pasta sauce and simmer

• INGREDIENTS: Pasta and naturally flavored sauce mix

• ENDLESS OPTIONS: Add your own twist with additional ingredients and head to the Betty Crocker website for Hamburger Helper recipes and pastas the whole family will love

• BOX CONTAINS: 6.2 oz box

• BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product

Ingredients

Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Maltodextrin, Wheat Flour, Salt, Modified Whey, Onion*, Sea Salt, Caramel Color, Yeast Extract, Garlic*, Carrots*, Vegetable Oil (canola, Soybean And/or Sunflower Oil), Parsley*, Sugar, Monoglycerides, Natural Flavor, Spices, Black Pepper, Lactic Acid, Calcium Lactate, Malic Acid, Silicon Dioxide (anticaking Agent).

Directions

For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1 lb lean ground beef. 2-3/4 cups hot water. 1/2 cup milk. 1. Brown: Brown beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring. Drain; return cooked beef to skillet. 2. Stir: Stir in hot water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. Add your own twist! Turn this flavor up! Stir in cooked mixed vegetables and diced tomatoes just before serving. For extra zip, serve with hot sauce.

Try with meatballs instead of ground beef. Add ground beef.

Warnings

Contains wheat, milk; May contain egg and soy ingredients.

Common questions

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No, Hamburger Helper Salisbury is not gluten-free.

Hamburger Helper Salisbury has 120.0 calories.

Hamburger Helper Salisbury has 26.0 carbs.

Hamburger Helper Salisbury has 2.0 grams of sugar.

Hamburger Helper Salisbury has 0.5 grams of fat.

Hamburger Helper Salisbury has 570.0 grams of sodium.