Details

From grill to frying pan, our Beyond Sausage® Brat Original has a new, meatier taste stuffed with our delicious brat flavor and a satisfying sizzle. It's also an excellent source of protein (16g per serving), has 0mg cholesterol, no added hormones or antibiotics and has 40% less saturated fat than a leading brand of pork sausage.

Made from simple plant-based ingredients - like peas and brown rice - our Beyond Sausage has no GMOs, no soy or gluten. Each pack contains 4 plant-based links that can be thrown in a bun, put on kebabs, sliced onto pizza or crumbled into sauce. Enjoy every bite.

Ingredients

Water, Pea Protein*, Cocoa Butter, Expeller Pressed Canola Oil, Rice Protein, Yeast Extract, Inulin, Methylcellulose, Natural Flavors, and less than 1% of Potato Starch, Refined Coconut Oil, Salt, Spices, Vinegar, Lemon Juice Concentrate, Sunflower Lecithin, Fruit and Vegetable Juice Color, Apple Extract, Psyllium Fiber, Onion Powder, Potassium Salt, Citric Acid, Pomegranate Concentrate, Calcium Chloride, Vitamins (Niacinamide [B3], Pyridoxine Hydrochloride [B6], Thiamine Hydrochloride [B1], Calcium Pantothenate [B5], Cyanocobalamin [B12]), Paprika Extract. Sodium Alginate Casing.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cook Method: Skillet: Heat non-stick pan over medium heat. Add 2 links at a time and cook for 10-12 minutes until the sausages turn brown and inner temperature reaches 165 degrees F. Turn frequently (roughly every 1-2 minutes). Grill: Pre-heat covered grill to 500-520 degrees F. Lightly brush sausages with oil, grill for about 9-10 minutes until the sausages turn brown and inner temperature reaches 165 degrees F, turning halfway through. Cook time may vary depending on equipment. Always cook to an internal temperature of 165 degrees F. Not recommended microwaving, boiling or deep frying.

Perishable: Keep refrigerated. If purchased refrigerated. Best Before: Retailer: Apply refrigerated best before date. Storage & Prep: Keep refrigerated and use within 3 days of opening. Do not refreeze. Cook thoroughly before serving. If purchased frozen, thaw in the refrigerator before cooking. Consume within 10 days of thawing.

Best Before: See package.

Warnings

*Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Contains no peanuts or tree nuts.